This chiffon cake is decorated with pickled sakura flowers. I did not soak the flwers enough, so it is still too salty to be eaten. The cake tastes heavenly tho. what's to make of this Bakin...
http://bakingfiend.blogspot.com/2014/01/green-tea-chiffon.html
I was undecided what to giveaway to my colleagues this Christmas.... and then Elyn suggested that I make cake pops. She did a wonderful job with hers. After doing some baking supplies shopping ...
http://bakingfiend.blogspot.com/2012/12/cake-pops-for-christmas.html
Guilty of impulsive buying, this time, it's a tub of sour cream.... Well, I did a banana bread and still left with alot of sour cream. So, upon some googling, spotted a sour cream cupcakes reci...
http://bakingfiend.blogspot.com/2012/12/sour-cream-cuppies.html
I had been wanting to try making ondeh ondeh for the longest time. I love eating these sweet little morsels and since buying them is so convenient here in Singapore, I would always buy some when ...
http://bakingfiend.blogspot.com/2012/11/ondeh-ondeh-finally.html
I went on my maiden trip to Japan recently, Tokyo, to be precised. It was definitely an eye-opening trip, and I do hope that there will be more trips to Japan in future... As all bakers do, whe...
http://bakingfiend.blogspot.com/2012/10/purple-sweet-potato-chiffon-cake.html
One more post on mooncakes. Made these mini ones without yolks. The round ones are filled with mocah lotus paste, which i found the taste disappointing as it has a bitter after-taste and the mo...
For myself, I always prefer baked mooncakes, compared to snowskin ones. I always find the snowskin too sweet for my liking. The lotus paste itself is already pretty sweet, snowskin, well, has hig...
http://bakingfiend.blogspot.com/2012/09/baked-mooncakes-2012.html
Prices of mooncakes have been steadily climbing these few years. Personally i think it's really crazy when i look at the prices charged per mooncake. Although I know sometimes, certain hotel...
http://bakingfiend.blogspot.com/2012/09/snowskin-mooncakes-2012.html
Hokkaido cakes have been the craze on the blogsphere for many months. Finally got hold of a recipe to try out. It looks to me like a chiffon cake recipe, only thing is that there's this cream a...
All along, I've not been adventurous when it comes to using bananas in bakes. It's always the same ole banana cake recipe that I use over and over again. So when I saw this recipe, I thought ...
http://bakingfiend.blogspot.com/2012/08/chocolate-bottom-banana-cake.html
Recipe shared by Happy Flour , thanks fellow blogger! WHAT YOU NEED 110g butter 35g caster sugar 1/4tsp salt 3nos. egg yolk 1/2tsp vanilla paste 1/8tsp almond essence(optional) 50g cake fl...
I promised that I will be back soon... :P Sharing with you a bread recipe that I had bookmarked for years! I had even printed this recipe out and filed nicely waiting for the right time to wor...
I've not fallen off the end of the Earth. Been bz with work and so tired even in the weekends, i lost my mojo for baking. sad, but true. Anyway, to keep the blog alive (well, i know, it's barely...
2012, the year of the Dragon... which is a milestone for me, as I've been a mom for a good 12 years! This year, altho' it seems to me that time is really tight, with Christmas, New Year and Chin...
http://bakingfiend.blogspot.com/2012/01/happy-chinese-new-year.html
Ian turned 11 on Christmas day. As usual, he asked for a chocolate cake. But it's so boring! LOL... anyway, to make the Birthday boy happy, I did a chocolate cake for him, but the filling was che...
This is a recipe that I always go back to. It's truly a good, no-fail recipe from Prima website. But I reduce the amount of sugar. the baked cake is moist and buttery. My adaptations in brack...
Well, since I started working in the new organization in April, I can only use one word to describe my life... HECTIC. so much so that most of the days, weekends included, I only wish to rest...
Baked this cake using a recipe from Happy Flour . Thanks for sharing! I used the mango and passionfruit tea bags and the infused tea was so fragrant. Even after the cake was baked, t...
http://bakingfiend.blogspot.com/2011/09/fruity-chiffon-cake.html
When I saw this recipe on Happy Flour's blog , I can't help but bookmark it... why? Coz it's so simple! everything in 1 bowl and just mix then ingredients together. But when it came to...
http://bakingfiend.blogspot.com/2011/08/all-in-one-cupcake.html
I have a pack of coconut milk in the fridge, so it meant baking something that uses it up, instead of the coconut milk going into the bin. Was given a few pieces of chiffon cakes baked by a re...
http://bakingfiend.blogspot.com/2011/08/2-chiffon-cakes-cooked-dough-method.html
Another simple recipe that I attempted on a weekend. Too bad tho, my blender is too small to contain everything, so I ended up blending stuff in 2 batches. On to the cake... it smelled reall...
http://bakingfiend.blogspot.com/2011/06/blended-orange-cake.html
Due to longer hours at work nowadays, I've been on the lookout of easy-to-bake cakes. So I was so happy and grateful to spot Zu's bake of condensed milk cake! The recipe originates from Patr...
http://bakingfiend.blogspot.com/2011/06/condensed-milk-cakelets.html
Hey folks! I know it's been ages since I last updated my blog. Dun worry, I did not fall off the edge of the earth, just that I started working at a new workplace and the hours are longer compare...
http://bakingfiend.blogspot.com/2011/05/another-chocolate-banana-cake-alexiss.html
I had always wondered how bak kwa would taste like in cookies, so I purposely left a piece of bak kwa in the fridge to make some cookies out of it. Next was to search for a cookie recipe that ...
http://bakingfiend.blogspot.com/2011/04/bak-kwa-cookies.html
I can't believe I've forgotten to post this cake! I was looking at my previous posts and realised that one cake is missing.... the cake I baked for my hubs' b'day. Thank goodness he's not a reade...
http://bakingfiend.blogspot.com/2011/03/chocolate-banana-cake.html