I had so much fun making and eating this bowl of warm, homemade hummus that even though I’m far from an authority on the Middle Eastern spread—and even though there are many acclaimed recipes...
https://noteatingoutinny.com/2020/05/27/homemade-hummus-with-fried-chickpea-skins/
Beans, greens and grains: Remember this formula, and you will be fed for a lifetime in a very healthy, inexpensive and earth-friendly way. And it’ll never get old. You simply cannot exhaust the...
https://noteatingoutinny.com/2019/09/24/curried-white-beans-and-kale-with-cherry-tomatoes/
Cooking is empowering. And it’s unique, in that this simple exercise provides you with one of the few daily necessities for survival—food. You can’t say that for going to the gym, or writin...
I’m a big fan of two-ingredient “salads”—if you’ll allow me to call them that. What makes a salad a salad? It’s not uncommon to see a “tomato salad” with just tomato and dressing....
There’s evil starches, then there’s good-for-you starches, from a modern-day health perspective. White potatoes are roundly shunned as one of those bad, rotten, festering ones of the bunch, ...
I’m not much of a granola-eater unless I get around to making it myself. Something about most store-bought granolas, crackling with sugar like crisp toffee, makes the whole eat-healthy endeavo...
https://noteatingoutinny.com/2017/06/23/granola-with-ginger-almonds-and-hemp-seed-hearts/
Recipes are a lot more flexible than you may think. Soups are especially welcome to additional ingredients, adaptable to changing seasons, and open to subtractions in the case of allergy or just ...
https://noteatingoutinny.com/2017/05/25/chilled-potato-leek-and-parsnip-soup-with-asparagus/
Good winter carrots are like a good idea left alone for a while as it silently, snugly, digs deeper. At least, I think this is what happens with ideas that I leave beside for a whole season—or...
https://noteatingoutinny.com/2017/04/27/carrot-salad-with-cumin-mint-and-preserved-lemon/
The Lunar New Year is upon us—tomorrow marks the start of the Year of the Rooster. This is my year. I’m a rooster, and if you’re familiar with the Chinese calendar, you could deduce that I ...
File this under Stupidly Simple Seasonal Salads with A ‘Lil Bit of Something Cray-Cray and Not-So. And that’s a pretty good general formula for making a tasty, cheap, healthy and hopefully de...
https://noteatingoutinny.com/2017/01/19/roasted-squash-broccoli-lentil-salad-with-raspberries/