Meatloaf is thought to date back to ancient Rome. Perhaps that is why Polish cooks refer to meatloaf stuffed with a hard-boiled eggs as a Roman Roast. Perhaps there is another story, and one of y...
Polish Eggs in Shells (Jajka w Skorupkach) is a simple recipe made with inexpensive, humble ingredients, eggs, herbs, butter, maybe mayo, breadcrumbs. The presentation gives it a bit of panache. ...
It’s tempting to describe Polish Eggs in Bull’s Eyes (Wołowe Oczy) as a breakfast dish, but eggs are appropriate for any meal of the day. This is a quick and easy dish from the classic cookb...
I have an important piece of foodie advice for you. When you visit Poland, you must eat ice cream, eat the ice cream at every opportunity. It’s just wonderful. When I tried to recreate a Polish...
One never knows where inspiration will appear. I had a hair appointment recently that took longer than expected, and Ed passed the time watching Eat the World with Emeril Lagasse. The first seaso...
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With two kilograms of this seasonal veg in the fridge, I was bound to make a cheese and asparagus tart! As is so often the case in Poland, our friends downstairs know someone, who knows someone w...
Tortilla is a Spanish favorite – usually a potato omelet (no similarity to the Mexican tortillas). I wanted to omit the potatoes, which taste terrific, but add a lot of carbohydrates to the d...
Our produce bin has been full the last few weeks with our Bountiful Baskets purchases. Over the next few days, let me share some of the new recipes we’ve tried with our fruit and veggies. T...
We love the taste of deviled eggs, but I seldom take the time to make them. I’ll bet the same is true for most families. Everyone enjoys the nibble, easy to pick up, a juxtaposition of rich c...
During a recent road trip, I was listening to a Barbara Taylor Bradford audio book. The main characters often referred to Parisian Eggs as a family favorite. They described them as hard boile...