Hello crime readers and food lovers! Today’s installment of Dining With The Dame is inspired by a story collection called The Labours of Hercules, and features our favourite detective, Hercule...
Hello, retro food lovers! Today’s post features the letter L and Delicious Magazine from April 2004. Our meal today has a slightly Indian feel with a lassi, some lamb and a lovely lemony...
Hello friends! Get ready for a delicious trip down memory lane, fueled by none other than guacamole-stuffed tomatoes! As a quirky only child, I spent a lot of my time lost in the magical worlds...
Happy Easter everyone! I hope the bunny brought you all the chocolate eggs you wanted. I am also bringing the Easter classics of buns and eggs but in savoury form with some choux buns with truffl...
Hello, retro food lovers! Today we are stepping back in time for a fun theme. Remember the childhood book “Ghosts and Crows and Things With O’s? Well, today is the opposite. My aim today ...
Hello crime readers and food lovers! Today’s Dining With The Dame novel, The Hollow, contains many references to food so I did not have to resort to any terrible puns. The novel was publish...
Hello, cocktail lovers and Agatha Christie readers. While this post might not be our usual “Dining With The Dame” feature for March, fret not! Instead, consider it a literary aperitif, a tast...
Hello friends and welcome to another post on what posh people ate in the 1980s. Spring has sprung in many parts of the world. I have been holding over the recipe for Fresh Asparagus with Rouille ...
Hello crime readers and food lovers. Let me start right off with an apology for the atrocious pun. I am so sorry. But…I was racking my brains to think of what to cook for Towards Zero and, as i...
Hello friends! Today I am sharing a recipe for a super easy sweet vintage treat. The recipe for Cherry PomPoms comes from the 1986 book 250 Quick and Easy Recipes. And as the name suggests they a...