The Food Bible by Judith Wills is the ultimate reference book for food and your health. The first edition, published over 20 years ago, sold over 300,000 copies and this January a new, revised pa...
Published on the 21 March 2019, Get Your Kids to Eat Anything by Emily Leary is a 5-phase programme to change the way your family thinks about food. It’s an achievable ‘how to’ for parents ...
A book review & giveaway. Why are Norwegians the happiest people in the world? What is Lagom? How can we get a little more Scandi-style in our lives? THEIR BLURB Like her Viking ancestors before ...
Modern Polish recipes by British food writer Ren Behan. A love of good food and pride in her Polish heritage are the two things that inspired Ren Behan to write Wild Honey & Rye, her debut cooker...
A cookbook review & giveaway worth £14.95 Jamie Oliver has stated that up to 50% of our household food will get thrown away every week, untouched. In a world where we have more food choices at ...
by Prakash K. Sivanathan & Niranjala M Ellawala. They say love conquers all and in Sri Lanka: the Cookbook, husband and wife duo Prakash Sivanathan and Niranjala Ellawala’s love for their homel...
Healthy vegetarian heritage recipes from India. Indian food is an internationally popular cuisine, yet, unfairly, it is often considered to be heavy, rich and indulgent. With more people than eve...
There are some finer things in life that I like to treat myself to. Good food, good wine and good books being three of them. When I first moved to Scotland in the Spring of ’99 with nothing but...
Sweet inspiration from the Hunza Valley to the Arabian Sea. Following on from her acclaimed debut Summers Under the Tamarind Tree, food writer and cookery teacher Sumayya Usmani continues her jou...
The best of Korean and Egyptian Cuisines by Amina Elshafei. Amina Elshafei was born in Saudi Arabia from a Korean mother and an Egyptian father, so the cultural influences behind her cooking are ...