Pranee's Thai Kitchen

3 tablespoons https://ilovethaicooking.wordpress.com/2011/01/06/pomalo-salad-with-crab-recipe-yum-som-oh-phu/ plus 2 tablespoons extra virgin olive oil 1 tablespoon Lee Kim Kee Honey Garlic Sauce...

https://praneesthaikitchen.com/2024/01/08/asian-chicken-salad-with-tamarind-honey-lime-vinaigrette-recipe/

    LEMONGRASS & LIME SORBet   Inspired by my very own lemongrass lemonade recipe, I wanted to create a refreshing sorbet to cool down spicy food. But the recipe still lacks in color and textu...

https://praneesthaikitchen.com/2023/06/29/lemongrass-lime-sorbet-recipe/

Thai Shrimp Herbal Salad - Dancing Shrimp

https://praneesthaikitchen.com/2021/05/05/pla-goong-dancing-shrimp/

Coconut Palm Sugar 101 Palm Sugar Thai coconut palm sugar has a unique flavor with caramel and butterscotch notes. It is has a low melting point and high burning point.  It is also a great sugar...

https://praneesthaikitchen.com/2020/11/10/coconut-palm-sugar/

Virtual Thai Cooking Class to Fund the Frontline Against Covid I hope you are all doing well. I am finally adjust to Stay-at-Home and would like to do something special on this Mother’s day. I ...

https://praneesthaikitchen.com/2020/05/01/happy-mothers-day-2/

Another ancient Thai dessert, Pandan Tapioca Pearl Cake, it’s Thai name is  Jade Gemstone – ขนมหยกมณี – Khanom Yok Manee Steamed Pandanus Tapioca Pearl Cake Khanom Y...

https://praneesthaikitchen.com/2020/03/14/saku-sako/

  TOD MAN PLA Phuket Fish Cake with Red Curry & Lime Leaf ทอดมันปลา Serves6 as a main dish, 12 as an appetizer Yield:3 cups to make about 12 patties Preparation time:20 minutes...

https://praneesthaikitchen.com/2019/05/12/happy-mothers-day/

For Richer or For Poorer In Thailand, fish sauce is called nam pla. It is made of anchovies and salt which are fermented for 6 to 12 months under the tropical sun. The process of fermentation lea...

https://praneesthaikitchen.com/2018/09/30/thai-fish-sauce-condiment-nam-pla-prik/

Curry Without the Hurry Sometimes we can add a little creativity and time to an ordinary Thai curry dish and a magic spell happens. When you bring the food to the table it produces a touch to the...

https://praneesthaikitchen.com/2017/02/26/stuffed-sweet-pepper-green-curry-recipe/

What is a Fruit, Eaten as a Vegetable, and Used as a Sponge? Wait—you are eating luffa? Yes, in Thailand luffa fruit is eaten at a young stage as a vegetable. It is soft, sweet and aromatic aft...

https://praneesthaikitchen.com/2016/05/02/angled-luffa-guard-stir-fried-angle-luffa-with-egg-recipe/

Originally posted on Pranee's Thai Kitchen : Yangon, Myanmar June 2009 My very  first breakfast in Yangon. When I was in Yangon last year I spent my first morning looking for a market near�...

https://praneesthaikitchen.com/2016/04/30/yangon-almond-pancake-with-honey-lime-syrup-recipe/

Thai Ceremony & Culinary Traditions One year, remembrance. I arrived in Phuket in late March 2015 amid the stunning beauty of the hot season. All my favorite flowers from large trees were in full...

https://praneesthaikitchen.com/2016/03/24/thai-ceremony-culinary-traditions/

Almost, My Thai Herb Garden Lemongrass – Takrai – ตะไคร้ I always try to enjoy my hometown of Phuket as a tourist would do, but my favorite part is visiting, catching up and dinin...

https://praneesthaikitchen.com/2016/02/08/lemongrass-tea/

Kin Khao Kan – กินข้าวกัน – Let’s Eat Together Kin Khao Rue Yang – กินข้าวหรือยัง – Have you eaten yet? This is the warmest greeting in ...

https://praneesthaikitchen.com/2016/01/19/eat-together/

Thai Twist As we approach the end of the year, I would like to take this occasion to wish you all a very happy holiday season with joy and cheers. I very much appreciate your support in following...

https://praneesthaikitchen.com/2015/12/21/thai-ingredients-new-twist/

So Passionately Every year I visit home I enjoy my leisurely walk in the early morning at Kamala Beach. This year I also found an excuse to embrace the beauty of sunset while walking in the even...

https://praneesthaikitchen.com/2015/12/08/passionfruit-pineapple-spread-recipe/

Food & Friends Most food lovers dream about food and share their ideas and creations enthusiastically with friends. For many, however, the passion drives us to go even further and become food pr...

https://praneesthaikitchen.com/2015/11/16/food-bloggers-dream-ifbc/

Two Sisters Cook About 26 years ago, my sister, Rudee and I dreamed that one day we would own a restaurant together. As the many different pursuits in our lives evolved, it turned out that my sis...

https://praneesthaikitchen.com/2015/10/09/thai-fried-rice-with-chinese-sausage/

The Best is on the Top and in the Middle Like custard, caramel grated coconut has a goodness that has many uses and places in dessert creations. I have a place in my heart for this sweet coconut ...

https://praneesthaikitchen.com/2015/08/24/caramel-grated-coconut-sai-maprow-%E0%B9%84%E0%B8%AA%E0%B9%89%E0%B8%A1%E0%B8%B0%E0%B8%9E%E0%B8%A3%E0%B9%89%E0%B8%B2%E0%B8%A7-nah-maprow-%E0%B8%AB%E0%B8%99%E0%B9%89%E0%B8%B2%E0%B8%A1%E0%B8%B0%E0%B8%9E/

Heavenly Dessert When I was young I could not resist eating Khanom Mo Gang – ขนมหม้อแกงถั่ว – Thai Coconut Custard with Mung Beans. One small parcel in a banana...

https://praneesthaikitchen.com/2015/07/07/thai-coconut-custard-mung-bean-kanom-maw-gaeng-%E0%B8%82%E0%B8%99%E0%B8%A1%E0%B8%AB%E0%B8%A1%E0%B9%89%E0%B8%AD%E0%B9%81%E0%B8%81%E0%B8%87%E0%B8%96%E0%B8%B1%E0%B9%88%E0%B8%A7/