Eat Beat - Portland Monthly

Natural lava caves, quaint farmsteads, and the world’s stage. What makes one cheese worth more than another?

https://www.pdxmonthly.com/eat-and-drink/2024/04/most-expensive-cheese-oregon

A menu of canonical Roman pastas, mochi-flour madeleines, and Japanese curry eludes simple labels.

https://www.pdxmonthly.com/eat-and-drink/2024/04/xiao-ye-restaurant-review

Which locations have the best goods, the calmest parking lots, and the most samples?

https://www.pdxmonthly.com/eat-and-drink/2024/04/best-costco-portland-oregon-washington-ranked

As the list of nominees narrows, Oregon chefs and restaurants are holding strong.

https://www.pdxmonthly.com/eat-and-drink/2024/04/james-beard-finalist-2024-portland-oregon

Armando Luna has biked weekly for carnitas burritos from Taco Gang since 2021.

https://www.pdxmonthly.com/eat-and-drink/2024/03/superfan-taco-gang-armando-luna

The Portland area said no to In-N-Out, not the other way around.

https://www.pdxmonthly.com/eat-and-drink/2024/03/in-n-out-ridgefield-washington

The city’s defining croissants, breads, and essential baked goods, exhaustively researched.

https://www.pdxmonthly.com/eat-and-drink/best-bakeries-portland

Fear not: the tire-size muffuletta lives on as the Sicilian bakery and deli stretches its legs down south in Sellwood.

https://www.pdxmonthly.com/eat-and-drink/2024/03/sebastianos-sellwood-sicilian-italian-bakery-deli

Stumptown, Barista, and Coava locations might have recently closed, but the people will have their caffeine.

https://www.pdxmonthly.com/eat-and-drink/2024/03/downtown-portland-coffee-shop-openings-closings

Beat the crowds and check out these four award hopefuls in Oregon while you can still get in.

https://www.pdxmonthly.com/eat-and-drink/2024/02/2024-oregon-james-beard-dinning-guide

Start the day off right with these winning, Oregon-made products.

https://www.pdxmonthly.com/eat-and-drink/2024/02/taste-test-best-breakfast-portland-oregon

A tribute to the classic treat hits scoop shops this summer.

https://www.pdxmonthly.com/eat-and-drink/2024/02/choco-taco-salt-and-straw-taco-bell

Romero brought Mexican food to new heights in Portland and made an outsize impact on the city.

https://www.pdxmonthly.com/eat-and-drink/2024/02/ritz-carlton-clandestino-chef-lauro-romero-obituary

Inflation got you down? These are our go-tos for filling meals that won’t break the bank.

https://www.pdxmonthly.com/eat-and-drink/best-cheap-eats-portland-budget-friendly-food

Rare varietals and intricate processing add value, but experts say Americans’ perceived value of coffee is artificially low.

https://www.pdxmonthly.com/style-and-shopping/2024/02/portland-most-expensive-coffee-gesha-sidra

In a former Little Big Burger, the farmers market stall turned brick-and-mortar brings the food of Myanmar to North Portland.

https://www.pdxmonthly.com/eat-and-drink/2024/02/rangoon-bistro-burmese-mississippi

In the darkest days of the pandemic, the company Sortis Holdings emerged behind beloved brands like Bamboo Sushi, Sizzle Pie, and Ava Gene’s, and then nearly imploded.

https://www.pdxmonthly.com/news-and-city-life/2024/02/sortis-holdings-portland-hospitality

Scientists sprang into action after wildfire smoke tainted many 2020 harvests.

https://www.pdxmonthly.com/news-and-city-life/2024/02/wildfires-smokeproof-wine-oregon

After an abysmal January of extreme weather and post-holidays dips, helping is easier than you think.

https://www.pdxmonthly.com/eat-and-drink/2024/02/how-to-help-portland-restaurants

Oat milk is not nearly as popular as we want it to be.

https://www.pdxmonthly.com/eat-and-drink/2024/01/oat-milk-almond-portland