This super easy Mexican picadillo ranchero is made with a combination of ground beef and pork, along with tender pieces of potato simmered in an onion, garlic, tomato, and serrano chile broth. ...
http://www.lacocinadeleslie.com/2018/03/easiest-picadillo-ever.html
CAMARONES AL MOJO DE AJO is a traditional Mexican dish made with tender pieces of shrimp simmered in a sumptuous butter and garlic sauce. CAMARONES AL MOJO DE AJO Cuaresma is upon us a...
http://www.lacocinadeleslie.com/2009/09/camarones-al-mojo-de-ajo.html
CEVICHE DE SOYA, made with texturized soy protein, is a tasty and refreshing alternative perfect for meatless Mondays or Lent Fridays. Soya (texturized soy/vegetable protein) is a very popula...
http://www.lacocinadeleslie.com/2009/06/ceviche-de-soya.html
This hearty Mexican meatball soup with veggies simmered in a clear broth is just what you need when you're in the mood for some good old-fashioned comfort food like your abuelita used to make. ...
http://www.lacocinadeleslie.com/2010/02/caldo-de-albondigas-tale-of-recipes.html
Chocoflan, or Pastel Imposible, combines two irresistible desserts into one: rich chocolate cake and creamy vanilla-flavored flan. Happy New Year, friends! This year I've decided against Ne...
http://www.lacocinadeleslie.com/2010/03/100th-post-very-special-cake.html
Irresistible homemade Macaroni and Cheese made with American cheese, butter, and Mexican crema. I have a confession to make. When Hope was two years old, I introduced her to a new food, th...
http://www.lacocinadeleslie.com/2010/08/ultimate-comfort-foodmac-n-cheese.html
Arroz con Leche is the ultimate in Mexican comfort food. Creamy and delicious with a hint of cinnamon, this Mexican rice pudding is a warm and comforting hug in a mug. CLASSIC MEXICAN ARROZ...
http://www.lacocinadeleslie.com/2009/07/arroz-con-leche.html
Spicy Valentina hot sauce marinated grilled chicken topped with Manchego cheese and served on a toasted telera or bolillo roll with lettuce, tomato, and red onion. It's National Sandwich Day...
http://www.lacocinadeleslie.com/2017/11/buffalo-chicken-torta-de-pollo-valentina.html
Mole Dulce is a delicious labor of love made completely from scratch with Mexican chocolate, dried ancho chiles, piloncillo, cinnamon, pumpkin seeds, and more. Mole is one of those tradition...
Carne de Puerco con Chile is a classic Mexican dish, popular in Los Altos de Jalisco (the highlands of Jalisco), made with tender pieces of pork in a vibrant broth flavored with tomato, tomatillo...
http://www.lacocinadeleslie.com/2009/10/not-your-average-chili-con-carne.html
Popular throughout the state of Jalisco, Carne en su jugo is a traditional Mexican soup made with thin-cut slices of steak, bacon, potatoes, and Hungarian wax peppers in a clear, but flavorful b...
http://www.lacocinadeleslie.com/2009/05/quick-and-easy-soup.html
Garibaldi-Style Refried Beans is a delicious Mexican bean dish flavored with bacon, golden corn kernels, and spicy serrano chiles. Garibaldi is the name of a popular restaurant in Guadalajar...
http://www.lacocinadeleslie.com/2017/09/garibaldi-refried-beans.html
This spicy homemade tomatillo salsa made with fiery serrano chiles is perfect for all your salsa needs. From taco Tuesdays and tostadas to soups, enchiladas, and everything in between. This ...
http://www.lacocinadeleslie.com/2017/09/spicy-serrano-chile-salsa-verde.html
These crunchy Mexican tostadas topped with refried beans, queso fresco, and shredded chicken in a SPICY HOMEMADE SALSA VERDE topped with lettuce, pickled onions, and sliced radishes make for a s...
http://www.lacocinadeleslie.com/2017/09/spicy-salsa-verde-shredded-chicken.html
These spicy serrano chiles sauteed with onion, garlic, lime juice, and jugo Maggi are perfect for spicing up your next taquiza (taco party) or cookout with family and friends. Chiles toreados...
http://www.lacocinadeleslie.com/2017/09/chiles-toreados.html
Add flavor and pizazz to your chicken salad with crisp Granny Smith apples, tart dried cranberries, and crunchy pecans. This cranberry chicken salad has been sitting in my drafts for a few m...
http://www.lacocinadeleslie.com/2017/07/cranberry-chicken-salad.html
Vibrant and refreshing agua fresca made with fresh papaya. Fresh papayas are one of the fruits I like to always have on my kitchen counter. Not only are they flavorful, papayas are also pack...
http://www.lacocinadeleslie.com/2017/07/papaya-agua-fresca.html
The creamy potato salad that we remember and love from our childhood with a spicy kick! The 4th of July is upon once again. And as I've said many a times before, you can take the girl out of...
http://www.lacocinadeleslie.com/2017/07/classic-potato-salad.html
Tender pieces of cauliflower in a flavorful tomato chipotle sauce wrapped in a warm corn tortilla is a delicious meatless option for taco Tuesday. Cauliflower has been one of my favorite ve...
http://www.lacocinadeleslie.com/2017/06/cauliflower-tinga-coliflor-tacos.html
Salsa macha is an oil-based Mexican salsa made with golden fried garlic and dried árbol chiles. If you like spicy Mexican salsas, you are going to love SALSA MACHA! It's a simple, three in...
Thin slices of nopales sauteed with onion and banana peppers in a spicy tomatillo salsa topped with crumbled queso fresco are a quick and easy side dish, garnish, or meatless filling for tacos. ...
http://www.lacocinadeleslie.com/2017/04/nopales-en-salsa-verde.html
A MICHELADA is a flavorful Mexican cocktail made with beer, Clamato (tomato juice with clam juice), and various seasoning like salt, lime juice, Worcestershire sauce and your favorite bottled hot...
http://www.lacocinadeleslie.com/2017/04/classic-mexican-michelada.html
TACOS DE LECHUGA are a delicious way to enjoy tacos, even if you're on a low carb diet. Okay boys and girls, we are almost halfway through the A to Z Recipe Challenge. Today's recipe is brou...
http://www.lacocinadeleslie.com/2017/04/lettuce-tacos-de-lechuga.html
Cool, tart, and refreshing homemade sorbet made with fresh kiwi and lime juice. K is for kiwi, as in this KIWI LIME SORBET. But before we get into the recipe, I want to talk about one of my...
http://www.lacocinadeleslie.com/2017/04/kiwi-lime-sorbet-atozrecipechallenge.html
Crispy taquitos filled with sauteed flor de jamaica (hibiscus flower) and queso fresco topped with lettuce and pickled red onions are a delicious meatless option perfect for Lent. J is for J...
http://www.lacocinadeleslie.com/2017/04/hibiscus-flower-taquitos-flor-de-jamaica.html