My slowcooker Jambalaya destroys red beans overnight. No chicken, just sausage or bits of pork cooked down. use the bean paste as a thickener and add V8 spicy (12 oz can) and water about 30 min b...
In reply to https://traditionalcookingschool.com/food-preparation/recipes/slow-cooker-jambalaya/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Easy+Jambalaya+In+The+Crock+Pot+%7Bdairy-free+w%2F+grain-free+option%21%7D/#comment-1852358
This may be a tasty stew but it is not authentic Jambayala. Much of the flavor is garnered from caramelizing the veggies for a long time. It has scant spices, okra is for gumbo and rice needs to ...
In reply to https://traditionalcookingschool.com/food-preparation/recipes/slow-cooker-jambalaya/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Easy+Jambalaya+In+The+Crock+Pot+%7Bdairy-free+w%2F+grain-free+option%21%7D/#comment-1849948
I don't do much cooking anymore, as my eyesight is poor, but I do crave pickles. I do not buy they as they have unhealthy ingredients. My question is does it take much time to make your fermented...
We like jambalaya too! I should think to prepare it more often. I have a quick and easy recipe but slow cooker would be great.