In reply to ruby ewing. ruby ewing - The brownie is fudgy, not cakey. You can skip the frosting and just bake as ...
http://cafefernando.com/brownies-for-dolce-gabbana/#comment-2719420
i am wondering about baking powder etc. is the brownie cakey or chewy? i like the frosting but i need a large brownie recipe without frosting. can i get 16 pieces? thanks. ruby
http://cafefernando.com/brownies-for-dolce-gabbana/#comment-2715962
Best brownies ever !!!!! What initially caught my attention was the beautiful chocolate lace , then the mention of dolce and gabbana totally got me interested. I went ahead and made them. Oh!!!! ...
http://cafefernando.com/brownies-for-dolce-gabbana/#comment-2697598
In reply to Kortne. Kortne - That knife is a gift from a friend, who bought it in a rural village in the Black Se...
http://cafefernando.com/brownies-for-dolce-gabbana/#comment-2692490
I tried this recipe and its perfect. I highly recomend this to anyone.
http://cafefernando.com/brownies-for-dolce-gabbana/#comment-2692438
Absolutely BEAUTIFUL brownies, they are on the list to try when my sister visits. I do have a question, the knife in the picture, where can I find a set like that?
http://cafefernando.com/brownies-for-dolce-gabbana/#comment-2687349
Great idea. I tried the lace with tempered chocolate, pretty easy. In cool room temperature it set beautifully and very easy to peel off. Never use a piping tip when pipe fine lines with chocolat...
http://cafefernando.com/brownies-for-dolce-gabbana/#comment-2039918
i'm a little late to the party. But i must say that this is absolutely amazing. i love the edge of your design... it's naturally elegant. so beautiful. thank you for posting your recipe as well -...
http://cafefernando.com/brownies-for-dolce-gabbana/#comment-1502730
In reply to Lisa. Lisa - I think you're baking them at a high temperature (or using a very dark pan). Try lowering...
http://cafefernando.com/brownies-for-dolce-gabbana/#comment-579060