Chingri Begun-er Tel Jhol: Spicy Shrimp Curry with Eggplants.
Just Mouthwatering! My family loves this.... soon i will cook with your recipe. I know it takes too much time to clean this chingri...but still i will cook it.. Many thanks this chingri recipe ea...
hie... I'm forever drooling over ur photos...but i'm a veggie. Is there any suitable vegetarian substitute to ur lovely curries? No idea if there can be substitute for shrimp. you can use pot...
amazing !!
love love LOVE the idea of combining prawns and aubergine, like done here at e-Curry! I think I will be putting my own spin on this curry
Hi Soma, I truly agree with your comment that "No recipe should be bypassed just because the exact ingredients are not available". I love all the recipes with kuncho Chingri, but actually deprive...
I have not tried shrimp yet. Hope it taste good. Anybody tasted it ??
I love this recipe. The only setback is I cannot get nigella seeds/kalonji near where I live. So I have to cook without it.
Something funny happened on Saturday. I saw your post during the week and then totally forgot about it (it actually went in my sub-conscious mind). On Saturday we found gorgeous fresh shrimps fro...
I must say, I love shrimp and aubergine, but I've never thought of combining the two! I am Pakistani and we generally don't cook shrimp with anything else. I think the texture of the aubergine wo...