These strawberry cinnamon rolls are strawberry-swirled rolls made in the style of cinnamon rolls and topped with a tangy cream cheese frosting. These strawberry cinnamon rolls are a fun and delic...
It’s what to do with leftover lemon curd! This easy no-cook lemon curd pudding is light, fluffy and tangy and needs just 3 ingredients for a great lemon dessert. If you find yourself with lefto...
This cinnamon and sugar bread is perfect to enjoy any time of day. Made with sour cream for fabulous flavour and tender texture and then topped with a crunchy cinnamon topping. This cinnamon brea...
Classic Crème Brûlée with a touch of lemon! With the same silky smooth custard and crunchy sugar topping you expect, but with a wonderful flavour addition. Crème Brûlée has always been one ...
Channeling the ever-popular Sara Lee cake, this iced banana cake is topped with a luscious fresh banana buttercream frosting. If you have fond memories of enjoying the Sara Lee cake of the same n...
An easy and delicious warm chocolate brownie cake, with a crackly top and a gooey centre. This chocolate cake comes together quickly without a mixer and with just a few pantry ingredients. If you...
A wonderfully buttery buttermilk coffee cake, made in a bundt pan with a vein of streusel. A great use for that left-over buttermilk! If you are craving a classic buttermilk coffee cake, this is ...
A lovely little lemon syrup cake, with two layers of lemon syrup-soaked cake and a layer of whipped cream sandwiched in between. This simple lemon cake is lightly sweet, perfectly moist and full ...
Make delicious use of that leftover eggnog with this comforting eggnog bread pudding. This one starts with raisin bread and is baked in a cinnamon and vanilla eggnog custard. If you find yourself...
This cranberry orange biscotti has added pistachios to the mix, for extra flavour and texture. A wonderfully festive biscotti that makes a great holiday gift, too! Why you’ll love this cranberr...