Perhaps anecdotal, but I think one thing I believe, is that the beef industry in the US is doing a far better job in 2010 than it did in 1993. For that, the clients that I did not have and I are ...
We start with the truth (as close as science can get us to it, anyway) and go from there. As we sharpen the focus on the problem, we hope the solutions become clearer.
I don't care if the corrected, updated figures are one half or one tenth of the estimated statistics published in 1999. Regardless of what the new "ESTIMATES' will reflect, the bottom line remain...
It all is a moving target I'm afraid.
I still believe C-diff is food borne! If anyone ever sees anything on this (Clostridium Difficile (C-diff) and relations to foodborne illness) I sure would like a note! Also as it pertains to cou...
I think the big change will be Norovirus. In 1999 it was assumed that more of it was food borne.
I have to wonder how you can calculate the 76 million number? But it would seem to be true. How often do people get a badly upset stomach from something they ate (or the "flue" symptoms)? Its unf...
I'm going to have to change all my power points.
I always thought the 73m value was a gross over-extimate of foodborne illness. No doubt the new figures will be lower, probably by a factor of 10. Yet, the important point to realize is the poten...