Edge of Humanity Magazine

  Photographer Sarah Jabbari is the Edge of Humanity Magazine contributor of this documentary photography.  From the project ‘When The Rain Is Dry’.  To see Sarah’s body of work, click o...

https://edgeofhumanity.com/2023/11/11/farming-global-warming-corruption-shahrabd-iran/

World Food Day World Food Day is an international day celebrated every year worldwide on October 16 to commemorate the date of the founding of the United Nations Food and Agriculture Organization...

https://edgeofhumanity.com/2023/10/16/food-from-the-sea/

World Food Day World Food Day is an international day celebrated every year worldwide on October 16 to commemorate the date of the founding of the United Nations Food and Agriculture Organization...

https://edgeofhumanity.com/2023/10/16/food-industry-issues/

  Photographer Uschi Groos is the Edge of Humanity Magazine contributor of this photo essay.  From the project ‘BREASTMILKCHEESE’.  To see Uschi’s body of work, click on any image.    ...

https://edgeofhumanity.com/2023/08/16/breast-milk-cheese/

  Photographer Steff Gruber  is the Edge of Humanity Magazine contributor of this documentary photography.  From the project ‘MEAT, CAMBODIA’.  To see Steff’s body of work, click on any...

https://edgeofhumanity.com/2023/07/01/throats-are-then-cut-and-they-bleed-to-death-pig-slaughterhousephnom-penh-cambodia/

  Inspired by: Thai Cuisine Portion feeds: 3 Ingredients: 2 sausage links 2 stalks of lemongrass – pound the lemongrass with your meat mallet or the back of your knife. Cut the lemongrass into...

https://edgeofhumanity.com/2023/05/16/seafood-and-sausage-salad-2/

  Portion feeds: 1 Ingredients: Homemade cream of asparagus containing butter and parmesan cheese. French beans Garlic Rice vinegar Swordfish – fried or grilled with a splash of lemon Shrimps ...

https://edgeofhumanity.com/2023/04/26/cream-of-asparagus-french-beans-seafood-illustrated-recipe-2/

  Course: Side dish / appetizer Portion feeds: Side dish feeds between 4 and 6. Ingredients: 4 large Asian eggplants 1 red bell pepper 1 green bell pepper 1 yellow bell pepper 1 orange bell pepp...

https://edgeofhumanity.com/2023/03/14/roasted-eggplants-and-peppers-with-feta-and-balsamic-illustrated-recipe/

Course: Appetizer Portion feeds: one Ingredients: 1 large dry sea scallop 4 fresh basil leaves 2 fresh mint leaves 1 red bell pepper Brie Black Pepper 2 tbsp. of olive oil Sauce Ingredients: 1 pi...

https://edgeofhumanity.com/2023/02/23/scallops-with-brie-roasted-peppers-basil-illustrated-recipe-w-veggie-version-2/

  Street Photographer Niklas Lindskog is the Edge of Humanity Magazine contributor of these photographs.  From the series ‘Istanbul  çay’.  To see Niklas’ body of work, click on any im...

https://edgeofhumanity.com/2023/02/12/drinking-tea-in-istanbul/

  Photoartist Elli Asker is the Edge of Humanity Magazine contributor of this documentary photography.  From the project ‘Ecological Disaster’.  To see Elli’s body of work, click on any ...

https://edgeofhumanity.com/2023/01/31/azerbaijan-climate-change/

Course: Very special dinner Portion feeds: 2 to 3 people Inspired by: A delicious meal I had in Takayama, Japan.   Tools needed for this fantastic meal: 1) I tried just about every contraption a...

https://edgeofhumanity.com/2023/01/10/shabu-shabu-illustrated-recipe-2/

  Photographer Klara Austvoll is the Edge of Humanity Magazine contributor of this documentary photography.  From the project ‘Sustainable in the City’.  To see Klara’s body of work, cli...

https://edgeofhumanity.com/2022/11/29/the-green-oasis-in-losaeter/

  Photographer and Director Beth Galton is the Edge of Humanity Magazine contributor of this photo essay.  From ‘The Series of Textures’ project.  To see Beth’s body of work, click on an...

https://edgeofhumanity.com/2022/10/22/food-an-artistic-medium/

  Documentary Photographer Annick Donkers is the Edge of Humanity Magazine contributor of these images.  From the project ‘Carne Tremula’.  To see Annick’s body of work, click on any pho...

https://edgeofhumanity.com/2022/09/12/carne-mexico/

  Ingredients/directions:     Preparing the stuffing:   Cook the peppers with olive oil until it caramelizes. Add the onions at the end of the pepper’s cooking process. In a large bowl, add...

https://edgeofhumanity.com/2022/06/27/stuffed-shrimp-appetizer-illustrated-recipe/

  Course: Dinner Portion feeds: 2 Inspired by:  A meal that was served at a table next to me, in a Budapest Restaurant. Ingredients: 1 red bell pepper 1 yellow bell pepper 1 large red onion Cu...

https://edgeofhumanity.com/2022/06/13/grilled-meat-tower-2/

  Photographer Natalia Kepesz is the Edge of Humanity Magazine contributor of this documentary photography.  From the project  ‘Gosposia’.  To see Natalia’s body of work, click on any i...

https://edgeofhumanity.com/2022/05/23/cooks-in-a-polish-youth-prison/

  Inspired by: Brazilian Bacalhoada   Ingredients: 1 lb. of salted cod ( when purchasing  your salted cod stay away from the less expensive package with strips of cod instead of the filet of c...

https://edgeofhumanity.com/2022/05/20/salted-cod-fish-salad-recipe/

  Documentary Photographer Sarah Ascough is the Edge of Humanity Magazine contributor of this documentary photography.  From the book/project ‘BEST IN SHOW/Showfield’.  To see Sarah’s bo...

https://edgeofhumanity.com/2021/12/28/north-englands-disappearing-traditional-agricultural-shows/

  Fine Art and Documentary Photographer Jacque Rupp is the Edge of Humanity Magazine contributor of this documentary photography.  From the project ‘The Unseen’.  To see Jacque’s body of...

https://edgeofhumanity.com/2021/08/29/putting-food-on-americas-tables-the-shift-from-unskilled-to-essential-workers/

  Written by Life Coach Carioca Da Gema   Whether you are on a diet to lose weight, or aiming for better health by improving your eating habits, the foods targeted to avoid are the same. Delic...

https://edgeofhumanity.com/2021/08/26/the-yummy-stuff-how-to-stay-away/

  Photographer Anton Panchenkov is the Edge of Humanity Magazine contributor of this photo essay.  From the series ‘ A Right To Pub’.  To see Anton’s body of work, click on any image.  ...

https://edgeofhumanity.com/2021/06/15/cheers-god-save-the-british-pubs/

  Photographer Debalina Bhatta is the Edge of Humanity Magazine contributor of these images.  From  ‘The Veggie Story’.  To see Debalina’s body of work, click on any photograph.     �...

https://edgeofhumanity.com/2021/06/06/making-the-ordinary-into-extraordinary/

  Artist Joe Mannino is the Edge of Humanity Magazine contributor of this photo essay.  From the project ‘Fresh Tracks’.  To see Joe’s body of work, click on any image.           My...

https://edgeofhumanity.com/2021/05/24/the-hunting-experience/

  Written by Life Coach Carioca Da Gema Cooking is a versatile art where flavors change and new ingredients can be introduced at any time. With a few exception of ingredients to go easy on; like...

https://edgeofhumanity.com/2021/05/14/cooks-and-bakers-2/

  Photographer Catherine Marcogliese is the Edge of Humanity Magazine contributor of this seascape work.  From the series ‘saltPONDS’.  To see Catherine’s body of work, click on any imag...

https://edgeofhumanity.com/2021/05/02/the-beauty-poetry-of-the-natural-processes-of-salt-crystallization/

  farm workers prayed for the safety of their crops while locusts soon will arrive for a feast     Copyright© Edge of Humanity LLC 2021   If my poetry helped, entertained, or moved you, plea...

https://edgeofhumanity.com/2021/04/22/9878/

  Photographer Patricia Borges is the Edge of Humanity Magazine contributor of this photo essay.  From the series ‘SUTURES’.  To see Patricia’s body of work, click on any image.      ...

https://edgeofhumanity.com/2021/04/22/suturing-requires-no-cuts/

  Written by Life Coach Carioca Da Gema   “My mother baked this cake…” During my childhood, my friends would bring homemade snacks to school while I packed the supermarket brand. My mothe...

https://edgeofhumanity.com/2021/04/21/the-meaning-of-cooking-over-two-generations/

  Created by Susi Bocks @ The Short of It   Salad Ingredients *⅛ “ sliced from the deli, use your favorite brand” *½ lb. salami *½ lb. pepperoni *1 lb. provolone *1 lb. ham 1 each – ...

https://edgeofhumanity.com/2021/04/14/recipes-intl-flavors-italian-pasta-salad/

    give me a home cooked meal forget eating out can goods and preservatives  food loaded with salt and sugar takes years off the body and ticker restaurants are in business to make money use ...

https://edgeofhumanity.com/2021/04/14/9887/

The book contains over 400 herbs with each listing having an individual drawing, folk name, gender, element, power, and magical uses. 325 pages jammed packed with herbal information! The Encyclop...

https://edgeofhumanity.com/2021/04/11/book-review-cunninghams-encyclopedia-of-magical-herbs-by-scott-cunningham/

  Travel Photographer Holger Hoffmann and Travel Writer Sylvia Furrer are the Edge of Humanity Magazine contributors of this documentary photography.  From the project  ‘Stormy Nights in the...

https://edgeofhumanity.com/2021/03/26/reindeer-nomads-shelter-farming-chukotka-siberia/

  Photographer Edward Boches is the Edge of Humanity Magazine contributor of this documentary photography.  From the project ‘By The Tide’.  To see Edward’s body of work, click on any im...

https://edgeofhumanity.com/2021/03/05/oyster-farmers-working-playing-in-wellfleet/

  Photographer  Ivan Ferrer is the Edge of Humanity Magazine contributor of these images.  From the project ‘The Fisherman of the Xingping Fishing Village’.  To see Ivan’s body of work,...

https://edgeofhumanity.com/2021/01/28/cormorant-fishing-a-disappearing-ancient-tradition/

  Baskets full of grapes Workers Line them up in a row It is a good harvest    Copyright© Edge of Humanity LLC 2020   If my poetry helped, entertained, or moved you, please consider a donati...

https://edgeofhumanity.com/2020/12/22/xliii/

  Photographer Pelle Cass is the Edge of Humanity Magazine contributor of these images.  From the ‘Fruit Is Good for You’ series.  To see Pelle’s body of work, click on any photograph. �...

https://edgeofhumanity.com/2020/12/17/restoring-a-bit-of-order-fruits/

  Photographer Andrea Cocco is the Edge of Humanity Magazine contributor of this documentary photography.  From the project ‘We live to leave a mark’.  To see Andrea’s body of work, clic...

https://edgeofhumanity.com/2020/12/11/sardinia-economy-jobs-farms-fisheries/

Portion feeds: 2 or 3 Ingredients: 1/2 of a medium size cauliflower around 4 cups 2½ cup of milk 1 fresh Thai chili pepper 1 glove of garlic ½ of small red onion 1 bunch of cilantro leaves – ...

https://edgeofhumanity.com/2020/05/28/cauliflower-and-seafood-chowder/

  Photojournalist Konstantinos Tsakalidis is the Edge of Humanity Magazine contributor of this documentary photography.  From the project ‘The Olive Oil Route’.  To see Konstantinos’s bo...

https://edgeofhumanity.com/2020/05/14/the-olive-oil-route-nea-vrasna-village-greece/

Course: Entree Portion feeds: One Ingredients: 2 Asian eggplants – Shaped straight, the curve shaped eggplants are difficult to handle. 1 small lobster Extra virgin olive oil Kebab sticks soake...

https://edgeofhumanity.com/2020/04/10/eggplant-lobster-twist-illustrated-recipe/

  Photographer Thomas Ruf is the Edge of Humanity Magazine contributor of these images.  From the ‘Mushrooms’ gallery.  To see Thomas’s body of work, click on any photograph.        ...

https://edgeofhumanity.com/2020/03/25/mushrooms/

  Photographer Manu De Caluwe is the Edge of Humanity Magazine contributor of this documentary photography.  From the project ‘Casa Fernanda’.  To see Manu’s body of work, click on any i...

https://edgeofhumanity.com/2020/03/11/a-house-in-cuba/

  Documentary Photographer Ian Kydd’Miller is the Edge of Humanity Magazine contributor of this documentary photography.  To see Ian’s body of work, click on any image.              ...

https://edgeofhumanity.com/2020/03/05/local-food-market-phnom-penh-cambodia/

    Tokyo room shared bathroom with thirty people saved Yen for sushi   Copyright© Edge of Humanity LLC 2020   If my poetry helped, entertained, or moved you, please consider a donation, so ...

https://edgeofhumanity.com/2020/03/02/cxcii/

  Photographer Artist Paulette Tavormina/Robert Mann Gallery, New York is the Edge of Humanity Magazine contributor of this fine art photography.  To see Paulette’s body of work, click on any...

https://edgeofhumanity.com/2020/02/25/still-life-photography-fresh-food/

  Photographer Cristian Scotellaro is the Edge of Humanity Magazine contributor of this photo essay.  From the ongoing project ‘A way to sustainability’.  To see Cristian’s body of work,...

https://edgeofhumanity.com/2020/02/23/man-land-sustainability/

Inspired by: Thai Cuisine Portion feeds: 3 Ingredients: 2 sausage links 2 stalks of lemongrass – pound the lemongrass with your meat mallet or the back of your knife. Cut the lemongrass into la...

https://edgeofhumanity.com/2020/02/23/seafood-and-sausage-salad/

  fried potatoes onions peppers a couple of eggs topped with vine-ripe tomatoes fresh squeezed orange juice my land provides breakfast I enjoy while sitting under morning sun       Copyright�...

https://edgeofhumanity.com/2020/02/03/ccxxv-2/

    7 chickens vegetable garden banana mango papaya trees tough times smiles in the household we are well-fed   Copyright© Edge of Humanity LLC 2020   If my poetry helped, entertained, or mo...

https://edgeofhumanity.com/2020/01/28/ccxxxii/

  Documentary, Portrait and Landscape Photographer Steve Davis is the Edge of Humanity Magazine contributor of this documentary photography.  From the project  ‘As American Falls’.  To se...

https://edgeofhumanity.com/2020/01/24/american-falls-idaho/

Portion feeds: 1 Ingredients: Homemade cream of asparagus containing butter and parmesan cheese. French beans Garlic Rice vinegar Swordfish – fried or grilled with a splash of lemon Shrimps Oni...

https://edgeofhumanity.com/2020/01/10/cream-of-asparagus-french-beans-seafood-illustrated-recipe/

Course: Side dish / appetizer Portion feeds: Side dish feeds between 4 and 6. Ingredients: 4 large Asian eggplants 1 red bell pepper 1 green bell pepper 1 yellow bell pepper 1 orange bell pepper ...

https://edgeofhumanity.com/2019/11/29/roasted-eggplants-and-peppers-with-feta-and-balsamic/

  turning handle on sausage grinder filling casings I look outside trees lost all their leaves open another can of beer Alone this time of year     Copyright© Edge of Humanity LLC 2019   If ...

https://edgeofhumanity.com/2019/11/25/ccxc/

  Classified as gourmet when served to the wealthy, and made out of leftovers for the poor and homeless.  Soup is usually the last meal coming from our kitchens before food runs out and close t...

https://edgeofhumanity.com/2019/11/24/how-old-is-soup/

  Written by: Life Coach Carioca Da Gema   Power OFF before supper Out of the window Quiet Dark Small lantern to help me Focusing on dough Kneading bread for dinner Ever so slowly Mind is clear...

https://edgeofhumanity.com/2019/11/21/interrupted/

  Photographer  David Klammer is the Edge of Humanity Magazine contributor of these images.  From the project ‘Butler School’.  To see  David’s body of work, click on any photograph. �...

https://edgeofhumanity.com/2019/11/18/the-making-of-a-butler/

  Photographer Pieter Bas Bouwman is the Edge of Humanity Magazine contributor of this documentary photography.  From the project  ‘Coffee farmers of the Sierra Nevada de Santa Marta’.  T...

https://edgeofhumanity.com/2019/11/11/eco-friendly-colombia-coffee-farming/

This book was hand-picked for review, from The Hermit Poet’s International Cookbook Collection.     Hermit Poet’s notes: I love sitting under the hot Southeast Florida sun, all day long, wo...

https://edgeofhumanity.com/2019/10/22/cookbook-review-the-barbecue-bible-over-500-recipes-by-steven-raichlen-illustrations-by-margaret-chodos-irvine/

  The Life Coaching Series Written by Life Coach Carioca Da Gema   Loaded with good nutrition, Salmon is easy to prepare and an economical way to make an elegant meal. But is it safe? “Safe t...

https://edgeofhumanity.com/2019/10/22/the-food-we-eat-salmon/

Course: Appetizer Portion feeds: one Ingredients: 1 large dry sea scallop 4 fresh basil leaves 2 fresh mint leaves 1 red bell pepper Brie Black Pepper 2 tbsp. of olive oil Sauce Ingredients: 1 pi...

https://edgeofhumanity.com/2019/10/12/scallops-with-brie-roasted-peppers-basil-illustrated-recipe-w-veggie-version/

  This book was hand-picked for review, from The Hermit Poet’s International Cookbook Collection.     Whether I’m travelling and eating kebabs or satay at a street stand, or barbecuing the...

https://edgeofhumanity.com/2019/10/12/cookbook-review-the-world-of-kebabs-by-anand-prakash-over-100-recipes-from-around-the-world/

  Photographer Todd Forsgren is the Edge of Humanity Magazine contributor of this photo essay.  From the project ‘The Jungle’.  To see Todd’s body of work, click on any image.   The Jun...

https://edgeofhumanity.com/2019/10/07/meats/

  Morning Spread tar on shack roof Afternoon Pull weeds Watch herb garden grow Nighttime Shish Kebabs on barbecue Frogs provide entertainment   Copyright© Edge of Humanity LLC 2019   If my po...

https://edgeofhumanity.com/2019/09/26/ccclxxiii-2/

Garden tomatoes Topped With Basil Blue cheese Balsamic vinegar Baked garlic bread Ice cold beer Simple pleasures I hold dear    Copyright© Edge of Humanity LLC 2019   If my poetry helped or e...

https://edgeofhumanity.com/2019/09/21/ccclxxxvii/

Hand-picked tomatoes Grown with love for table Topping fresh salads Mixed in pasta with scallops Homemade sauce fit for a palace   Copyright© Edge of Humanity LLC 2019   If my poetry helped or...

https://edgeofhumanity.com/2019/09/06/cdii/

Portion feeds: 3 Ingredients: Jumbo Udon Japanese style noodles 7oz. serving package 8 oz. of button mushrooms 8 oz. of bean sprouts 1 14 oz. can of Coconut milk Seafood ingredients: ½ lb. of sh...

https://edgeofhumanity.com/2019/08/27/seafood-soup-with-udon-and-coconut-milk-illustrated-recipe/

  Photographer Lisa Weinstein is the Edge of Humanity Magazine contributor of these images.  From the ‘Still Life’ series.  To see Lisa’s body of work, click on any photograph.       ...

https://edgeofhumanity.com/2019/08/09/still-life-3/

Course: Very special dinner Portion feeds: 2 to 3 people Inspired by: A delicious meal I had in Takayama, Japan.   Tools needed for this fantastic meal: 1) I tried just about every contraption a...

https://edgeofhumanity.com/2019/07/20/shabu-shabu-illustrated-recipe/

  The Life Coaching Series Written by Life Coach Carioca Da Gema   Whether you are on a diet to lose weight, or aiming for better health by improving your eating habits, the foods targeted to ...

https://edgeofhumanity.com/2019/07/19/diet/

  The Life Coaching Series Written by Life Coach Carioca Da Gema   The kitchen is the heart and soul of a house, as most of the activities happen here. Where there are people there must be food...

https://edgeofhumanity.com/2019/07/12/the-grocery-shop-dance/

  Artist and Photographer Steven Barritt is the Edge of Humanity Magazine contributor of this photo essay.  From the ‘Logismoi’ series.  To see Steven’s body of work, click on any image....

https://edgeofhumanity.com/2019/07/08/starvation/

  Mexico Ruins and beaches Beautiful senhoritas Colors everywhere Scorching hot food and cold beer Narco–traffickers to fear   Copyright© Edge of Humanity LLC 2019   If my poetry helped or ...

https://edgeofhumanity.com/2019/07/08/cdxli/

Mahi Mahi T-bone steaks Spare ribs Homemade sausage Jumbo shrimp Hushpuppies Buttered corn on the cob Special coleslaw recipe Buckets of basmati & jasmine rice  Topped with Cajun hot sauce  Cas...

https://edgeofhumanity.com/2019/07/03/cmlxiv-happy-fourth-of-july-independence-day/

  Photographer Olimpia Piccolo is the Edge of Humanity Magazine contributor of this photo essay.  From the ‘The Evil Eye’ series.  To see Olimpia’s body of work, click on any image.   �...

https://edgeofhumanity.com/2019/07/02/italy-16/

  Photographer Jennifer Forward-Hayter is the Edge of Humanity Magazine contributor of this documentary photography.  From the project ‘England’s Dreaming’.  To see Jennifer’s body of ...

https://edgeofhumanity.com/2019/06/30/farmers-2/

Rainy sleepy Saturday Homemade spaghetti sauce Dipping  Wooden spoon Tasting All-day May Scribble  Poem or two today   Copyright© Edge of Humanity LLC 2019   If my poetry helped or entertain...

https://edgeofhumanity.com/2019/06/29/cdlxiv/

  This book was hand-picked for review, from The Hermit Poet’s International Cookbook Collection.     Hermit Poet’s notes: The Food and Cooking of Korea By Young Jin Song is a large hardco...

https://edgeofhumanity.com/2019/06/26/cookbook-review-the-food-and-cooking-of-korea-by-young-jin-song/

  The Life Coaching Series Written by Life Coach Carioca Da Gema   Half of Americans are reported to have tried to lose weight.  26 million homes have gym equipment, 16% of Americans (50.2mill...

https://edgeofhumanity.com/2019/06/26/the-fitness-undertake/

  Written by: Carioca Da Gema     “We are all a paycheck away from homelessness!” Said a woman waiting in line next to me.  She was intense, wearing a uniform and ready for a day’s work...

https://edgeofhumanity.com/2019/06/25/why-are-the-wealthy-so-scared/

  Written by: Carioca Da Gema   My neighborhood super-center is crowded. The aisles are narrow with kids running around, people with specialty mobile chairs, and staff loading shelves.  So aft...

https://edgeofhumanity.com/2019/06/23/wal-mart/

Course: Dinner Inspired by: Fresh seafood from fishmonger. Ingredients/Directions: Seafood: Clean the shrimp, but leave the shells on.  Slice the calamari. Cut the mahi-mahi in cubes. Scrub the ...

https://edgeofhumanity.com/2019/06/21/fettuccine/

Ingredients: Apple: Cut one apple julienne style. Add a squeeze of lemon to keep the apple sticks from losing bright color. Caramelize onions: Walnuts: 1) Roast the walnuts. 2) Add sugar to the h...

https://edgeofhumanity.com/2019/05/28/steak-salad/

  Photographer Maurizio Lodi is the Edge of Humanity Magazine contributor of this portrait/documentary photography.  From the project ‘People About Food’.  To see Maurizio’s body of work...

https://edgeofhumanity.com/2019/05/09/food-20/

Course: Dinner Portion feeds: 1 Ingredients & Directions: To put this fabulous dinner together you are going to need a ring mold.  Place the ring mold in the center of the serving plate. Cook th...

https://edgeofhumanity.com/2019/04/27/salmon-leek-puree-illustrated-recipe/

  Boondocks Sitting on tailgate Vehicles occasionally pass by Fresh vegetables stacked high Not much sold At least food for household   Copyright© Edge of Humanity LLC 2019     Apron, Clock...

https://edgeofhumanity.com/2019/04/27/cdxcii/

  This book was hand-picked for review, from The Hermit Poet’s International Cookbook Collection.     Book Review: With salmon front and center, the recipes in this book introduce the reader...

https://edgeofhumanity.com/2019/04/22/cookbook-review/

Course: Super dinner for special occasions Portion feeds: Fantastic dinner for 3. Family style 6 to 8.  Serve two rib racks to each person and add your favorite side dishes. Ingredients: 2 lamb ...

https://edgeofhumanity.com/2019/04/12/crown-roast-of-lamb-with-crunch-crust-illustrated-recipe/

  Documentary and Portrait Photographer Mariusz Smiejek is the Edge of Humanity Magazine contributor of this documentary photography.  From the project ‘Dream Slaves’.  To see Mariusz’s ...

https://edgeofhumanity.com/2019/04/12/farm-5/

  Photographer Luigi Gattinara is the Edge of Humanity Magazine contributor of these images.  From the book ‘Gattinara Fine Art Collection’.  To see Luigi’s body of work, click on any ph...

https://edgeofhumanity.com/2019/04/07/still-life/

  This book was hand-picked for review, from The Hermit Poet’s International Cookbook Collection.     Hermit Poet’s notes: Vietnam is an intense place, moving from the war to rapid economi...

https://edgeofhumanity.com/2019/04/06/vietnamese-cookbook/

Course: Dinner Ingredients: Cucumber Scallions Jalapenos Sweet onions Fresh seafood of your choice Sushi rice Seasoned rice vinegar Sesame seeds Pickled ginger Soy sauce Directions: 1) Using pack...

https://edgeofhumanity.com/2019/03/30/sushi-bowl-illustrated-recipe/

Course: Dinner Portion feeds: 3 Ingredients: Olive oil 1 acorn squash, approximated 4 cups 2 large leeks, approximated 4 cups ½  cup of parmesan cheese Milk 1 tsp. of cumin 1 lbs. of ground lam...

https://edgeofhumanity.com/2019/03/21/lamb-with-leek-and-squash-puree/

  Photographer Shinya Masada is the Edge of Humanity Magazine contributor of this photo essay.  From the project ‘HANAFUDA SHOUZOKU’.  To see Shinya’s body of work, click on any image. �...

https://edgeofhumanity.com/2019/03/20/japan-15/

  Ingredients/directions:     Preparing the stuffing:   Cook the peppers with olive oil until it caramelizes. Add the onions at the end of the pepper’s cooking process. In a large bowl, add...

https://edgeofhumanity.com/2019/03/12/stuffed-shrimp/

  Written by: Carioca Da Gema   Cooking is a versatile art where flavors change and new ingredients can be introduced at any time. With a few exception of ingredients to go easy on; like Scotch...

https://edgeofhumanity.com/2019/03/09/cooks-and-bakers/

This book was hand-picked for review, from The Hermit Poet’s International Cookbook Collection.     Hermit Poet’s notes: With a shoreline in almost every country, Latin America is blessed w...

https://edgeofhumanity.com/2019/03/08/latin-america/

  Course: Dinner Portion feeds: 2 Inspired by:  A meal that was served at a table next to me, in a Budapest Restaurant. Ingredients: 1 red bell pepper 1 yellow bell pepper 1 large red onion Cu...

https://edgeofhumanity.com/2019/03/02/grilled-meat-tower/

  Written by: Carioca Da Gema   “My mother baked this cake…” During my childhood, my friends would bring homemade snacks to school while I packed the supermarket brand. My mother was part...

https://edgeofhumanity.com/2019/02/27/cooking/