blog from OUR kitchen

summary: Bolo do Caco (Madeiran Tile Bread) inspired by a recipe in SAVEUR Magazine No.74; using commercial yeast and white sweet potato (ie: NOT yam); shaping difficulties – they’re supposed...

https://etherwork.net/blog/bbb-april-2024/

summary: recipe for Borrego(ish) a Vinhado (lamb braised in wine); serving it with couscous OR noodles; can’t stop re-reading past issues of SAVEUR magazine and continuing finding new (to us) i...

https://etherwork.net/blog/borrego-ish-a-vinhado/

summary: Happy 16th Anniversary, BBBabes! brown sesame shokupan(ish); gram equivalents for all ingredients, please; oh boy, another triumph (cough); commercial yeast; looks aren’t everything; i...

https://etherwork.net/blog/bbb-february-2024/

♥ ♥ ♥     ♥ ♥ ♥ summary: Nothing says Valentine’s Day better than parathas. Heart-shaped or not. All that butter! (Shhhh… don’t tell on us to the Lenten Police.) ♥ ♥ ♥ �...

https://etherwork.net/blog/perfect-for-valentines-day/

summary: Flat bread woes continue; our wild starter is in fermentation overdrive; alcohol smell won’t go away; expiry dates; a photoless not-Friday post; I taste a liquor never brewed – From ...

https://etherwork.net/blog/alcoholic-starter/

summary: Flat dense bread woes; reading, reading, reading; BBBabes downsizing; But, Baby, it’s cold outside! I’m currently trying to achieve soft crumb and lofty bread with our 100% whole whe...

https://etherwork.net/blog/getting-closer/

summary: there’s flat bread and there’s flatbread; revisiting fougasse with Hazelnut Oil and Thyme Fougasse – baked indoors instead of on the barbecue; fun with oil; guess what kind of yeas...

https://etherwork.net/blog/bbb-december-2023/