In reply to Fred Baerkircher. You're right, we forgot to list the pumpernickel dough (page...
https://artisanbreadinfive.com/instructional-videos-youtube/comment-page-1/#comment-954212
Your book The New Artisan Bread in Five Minutes a Day is great, but there's one recipe shown in the pictures for which I can't find proper instructions. The color plates before page 81 show multi...
https://artisanbreadinfive.com/instructional-videos-youtube/comment-page-1/#comment-954153
In reply to Janet. Have you seen our cloche posts (no videos)? Just type the word "cloche"...
https://artisanbreadinfive.com/instructional-videos-youtube/comment-page-1/#comment-438845
I use only fresh milled flour that I grind myself. I would like to be able to make breads in the cloche, but have had no luck. Do you have a video or u tube that would show this process? I own al...
https://artisanbreadinfive.com/instructional-videos-youtube/comment-page-1/#comment-438602
In reply to Rocky Reynebeau. Which recipe (which book/page number)? How are you measuring?...
https://artisanbreadinfive.com/instructional-videos-youtube/comment-page-1/#comment-263034
Jeff or Zoe, my dough only rises about half of what yours does in the picture above. Following instructions exactly and using Philsbury all purpose bleached flour. What could I be doing wrong? Th...
https://artisanbreadinfive.com/instructional-videos-youtube/comment-page-1/#comment-262949
In reply to Sharon. Hi Sharon, Yes, this works beautifully! They will rise slowly in the r...
https://artisanbreadinfive.com/instructional-videos-youtube/comment-page-1/#comment-180640
Hi, I love your book! I have made the Pecan Sticky Rolls twice. I would like to bake the rolls in the morning to take to work while still warm. I don't want to have to get up 2 hours earlier to d...
https://artisanbreadinfive.com/instructional-videos-youtube/comment-page-1/#comment-180637
In reply to Sharon. Hi Sharon, This is always a possibility when you are rolling ingredien...
https://artisanbreadinfive.com/instructional-videos-youtube/comment-page-1/#comment-180379
Hi, Today I made the Sun-dried Tomato, Parm Bread. When I cut the bread it had a hole across the inside top. I read somewhere what that means when the loaf does that but I cannot find the informa...
https://artisanbreadinfive.com/instructional-videos-youtube/comment-page-1/#comment-180281