Yields 2-4 servings Halibut 1 pound Halibut filet, patted dry and halved Kosher salt, to taste Freshly ground black pepper, to taste Extra-Virgin Olive Oil 1 tablespoon butter Salsa Verde The ...
https://www.growingagreenerworld.com/halibut-salsa-verde-recipe/
Pork Chops with Cherry Sauce Recipe From Episode 313 – Backyard Orchards Pork Chop Ingredients: 1 tsp Extra Virgin Olive Oil 2 bone-in pork chops, 1-inch thick (just over 1 The post Pan-frie...
https://www.growingagreenerworld.com/pork-chop-recipe-with-cherry-sauce/
Fresh Fruit with Honey Vanilla Whipped Ricotta Yield: 4 to 6 servings Fruit: 2 cups fresh sweet cherries, halved and pits removed 2 pints strawberries, hulled and quartered 1 The post Honey...
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Pear Salad with Watercress and Blue Cheese Here is a refreshing summer salad that combines all the elements we love – sweet, salty, creamy and crunchy – all rolled into The post Pear Salad...
Marinated Beet Salad with Fresh Orange Yield: 6 to 8 servings Beets: 3 pounds golden beets 3½ tablespoons extra-virgin olive oil, divided ¼ teaspoon kosher salt, plus more to taste The post ...
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Shiitake Mushroom Omelet Yield: 1 serving Ingredients: 3 eggs 1 1/2 tablespoons crème fraiche Kosher salt, to taste Freshly ground black pepper, to taste 1 tablespoon extra virgin olive oil T...
https://www.growingagreenerworld.com/shiitake-mushroom-omelet-recipe/
Brown Butter Sugar Snap Peas with Mint Yield: 2 to 4 servings 1 pound sugar snap peas, strings removed 1 tablespoon unsalted butter 15 medium-sized fresh mint leaves, chopped roughly The post ...
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Brined, Roasted Whole Turkey Yield: 10 to 12 servings 5 gallon bucket or large stock pot 1 fresh turkey, (12-14 pounds) giblets removed Turkey Brine: 1 ½ cups (coarse) Kosher The post Whole R...
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Apple Carrot Cabbage Coleslaw Yield: 6 servings Coleslaw: 1 small head red cabbage, core discarded, quartered and sliced thinly (1/8-inch thick) on a mandoline (6 cups) 4 medium carrots, peeled ...
https://www.growingagreenerworld.com/apple-carrot-coleslaw-recipe/
Cherry and Vanilla Bean Compote Yield: 4 servings 1 cup granulated sugar 3 tablespoons water 1 pound fresh sweet cherries, halved and pits removed 1 teaspoon pure vanilla extract, or The post ...
https://www.growingagreenerworld.com/cherry-vanilla-bean-compote-recipe/
Ginger Maple Sweet Potato Puree Yield: 4 to 5 servings 3 medium sweet potatoes (2 pounds), peeled and diced into 2-inch cubes 3 tablespoons unsalted butter 3 tablespoons of pure The post Ginge...
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Maple Candied Spiced Walnuts ½ teaspoon ground cinnamon ¼ teaspoon ground cumin ⅛ teaspoon ground cayenne ¼ teaspoon kosher salt Freshly ground black pepper, to taste 1 tablespoon extra-virg...
https://www.growingagreenerworld.com/bleu-cheese-walnut-beet-salad-recipe/
Yield: 2 to 4 servings ½ cantaloupe, seeded, rind removed, and sliced into 1-inch sections 2 pints strawberries, hulled and quartered 2 tablespoons of balsamic 15 medium-sized fresh mint leaves,...
https://www.growingagreenerworld.com/cantaloupe-strawberry-salad-recipe/
Grassfed Beef Steaks with Chimichurri Sauce Serves: 4 to 6. Steaks 2 pounds grassfed beef (I prefer tri-tip or skirt steak) Kosher salt and freshly ground black pepper 2 tablespoons The post G...
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Ginger Mint Lemongrass Tea Yield: 2 servings 1 1-inch piece ginger, peeled, grated 1 3-inch piece lemongrass, roughly chopped 10 small mint leaves, bruised with fingers 1 teaspoon granulated suga...
Roasted Root Vegetables with Rosemary and Thyme Yield: 4 to 6 servings 6 medium carrots, peeled and cut into bite-size pieces 2 large Yukon Gold potatoes, peeled and cut into The post Herb-Roa...
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Pan-Roasted Broccolette with Garlic and Red Pepper Flakes Yield: 2 servings 1 large bunch broccolette, rinsed 1 tablespoon Extra virgin olive oil ¼ teaspoon Kosher salt Freshly ground black pepp...
https://www.growingagreenerworld.com/roasted-broccolette-garlic-recipe/
Pan-Roasted Asparagus Serves 3 1 tablespoon unsalted butter ¾ pound large asparagus, white fibrous bottoms discarded 1 medium garlic clove, peeled and minced (½ teaspoon) 1½ tablespoons freshl...
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Apple Fennel Salad with Shaved Parmigiano and Black Currants Serves 4 1 medium shallot, peeled and small diced (3 tablespoons) 1 tablespoon white wine vinegar 1 large apple, unpeeled (Braeburn, ...
https://www.growingagreenerworld.com/apple-fennel-salad-recipe/
Sweet Crêpes with Chocolate Ganache Serves 4 to 6 Crepes: 3 whole eggs 1¼ cup whole milk 1 cup unbleached all-purpose flour 2 tablespoons unsalted butter, melted 1 teaspoon granulated The po...
https://www.growingagreenerworld.com/chocolate-ganache-crepes-recipe/
Summer Zucchini Salad with a Shallot Caper Vinaigrette Serves 6 Vinaigrette: 2 tablespoons white wine vinegar 1 large shallot, peeled and finely diced (3 tablespoons) 3 tablespoons extra-vi...
Rosemary Garlic Tomato Confit Ingredients: 1 cup Extra-Virgin Olive Oil 3 large cloves garlic, crushed, skins discarded 1 sprig of rosemary, 3-inches, bruised 2 bay leaves 2 pints cherry or Th...
https://www.growingagreenerworld.com/rosemary-garlic-tomato-confit-recipe/
Three Cheese Macaroni With Sage Butter Breadcrumbs After feeding the crew (the four of us polished it off quite quickly), I realized that what I made on television may not The post Three Chees...
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Velvet Omelet by Graham Kerr 8 oz. Sweet Potato peeled, diced ½ cup (+ extra if needed) Evaporated Skim Milk 1/2 cup “EggBeaters” – Southwestern Style 2 tsp “I Can’t The post Velvet...
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Green Bean and Vegetable Salad with Tuna and Dijon Vinaigrette Green Beans: ½ pound green beans, stem ends removed Bowl of ice water Balsamic Mustard Dressing: 1 medium shallot, peeled The po...
https://www.growingagreenerworld.com/green-bean-tuna-salad-recipe/
Braised Leeks with Pan-Seared Tilapia Leeks: ½ pound leeks, root end discarded, white and light green part only, halved, cleaned very well in a large bowl of water, and drained The post Brais...
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Spiced Peach Chutney Yield: approximately 2¼ Cups Have on hand: 2 tablespoons extra-virgin olive oil 1 large yellow onion, peeled and small diced (1 cup) ¼ teaspoon Kosher salt, plus The pos...
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Grilled Mahi-mahi with Spicy Ginger Mango Salsa Mahi-mahi: 2 pounds fresh mahi-mahi (also called “dolphinfish”) 2 teaspoons fresh thyme, finely chopped Kosher salt, for seasoning Freshly grou...
https://www.growingagreenerworld.com/mahi-mahi-ginger-mango-salsa-recipe/
Fresh Eggs Three Ways: Fried, Scrambled, and Shirred Soft Fried Egg (Over Medium) SERVES 1 1 teaspoon unsalted butter 1 whole, fresh, free-range egg 1/8 teaspoon finely chopped fresh thyme The...
Sautéed Spinach with Garlic and Poached Egg over Toast SERVES 2 1. For the toast: make some toast. Done! 2. For the Sautéed Spinach: 3 teaspoons extra-virgin olive oil The post Saut...
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Warm German Potato Salad with Bacon and Herbs 2 pounds potatoes, Russet or Yukon Gold 3 pieces uncooked Applewood smoked bacon (Nueske’s, if possible) sliced into 1/4 inch pieces, 1/2 The po...
Fresh Basil Pesto with Angel Hair Pasta and Parmesan Serves: 4 Yields 1 Cup Pesto Have on Hand: 2 very packed cups fresh basil leaves, plus more for garnish 2 The post Basil Pesto with Angel h...
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Greek Salad For the salad: Chef Nathan’s Greek Salad 1 large head Romaine lettuce, chopped 1 small red onion, peeled and finely diced 2 teaspoons chopped fresh mint leaves 2 The post...
Welcome to the canning season here at Growing a Greener World! Since January, we have been traveling the country (and the world) filming special people and places who are making The post Canni...
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Red Beans and Rice with Fresh Cilantro Have on hand Brown basmati rice Extra-virgin olive oil, as needed ½ pound fresh Italian spicy sausage, removed from casing 1 large onion, The post Red B...
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Swiss Chard Frittata Have on hand 1 red, yellow, or orange bell pepper, halved and seeded 1 small red onion, small dice 3 cloves garlic, chopped Extra-virgin olive oil, as The post Swiss Chard...
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Quick Veggie Stir-Fry Have on hand extra-virgin olive oil, as needed 1/2 small red onion, small dice 1 stalk celery, thinly sliced 1/2 red bell pepper, seeded, small dice 1 The post Episode 12...
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Homemade Fresh Corn Succotash Classically speaking, a succotash will always have lima beans listed as one of the ingredients. That said, I feel that lima beans tend to get a The post Corn and ...
https://www.growingagreenerworld.com/corn-black-eyed-pea-succotash-recipe/
Spiced Applesauce Have on hand 7 medium apples, cored, and quartered – Pink lady, Rome, or McIntosh work best Juice of 1/2 lemon, 1.5 tablespoons 1 tablespoon dark brown sugar The post Roast...
https://www.growingagreenerworld.com/pork-tenderloin-spiced-applesauce-recipe/
Heirloom Tomato Salad Have on hand 1/2 large loaf of bread Extra-virgin olive oil, as needed Kosher salt, as needed Freshly ground black pepper, as needed 2 small cloves garlic, The post Heirl...
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Ribollita – Tuscan vegetable and bread soup Have on hand 3 slices smoked and cured bacon, cut into ¼ inch strips-about 1 cup 1 small yellow onion, small dice – The post Ribollita – Tusc...
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No-Bake Lemon Vanilla Goat Cheese Cheesecake Have on hand One 8-ounce bag Mi-Del brand gingersnaps (I use my blender to blend them, or crush the gingersnaps in a heavy zip The post No-Bake Lem...
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Homemade Spice Rubs Using Drought-tolerant Herbs For vegetables, pork, chicken, or fish. In a spice grinder, or mini food processor grind together: 2 tablespoons Kosher salt 1/4 teaspoon freshly ...
Roast butternut squash soup with homemade creme fraiche Have on hand 1 medium butternut squash, about 2.5 pounds 1 tablespoon unsalted butter 5 tablespoons extra-virgin olive oil, divided 5 small...
https://www.growingagreenerworld.com/roasted-butternut-squash-soup-recipe/
Pasta Puttanesca Have on hand Extra-Virgin Olive Oil, as needed 1 large onion, small dice 6 cloves garlic, rough chopped 1/8 teaspoon dried chili flakes 1 cup black olives, pitted The post Pas...
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Baked Blueberry Clafoutis Have on hand 2 tablespoons butter, unsalted 4 tablespoons sugar, separated 5 whole eggs 1 cup half and half, or whole milk 1 teaspoon pure vanilla extract The post Ba...
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In a medium pot, over medium heat, melt the butter until just melted. Whisk in the flour. Now, slowly stream in the milk, and continue whisking until fully incorporated. Cook until it thickens in...
https://www.growingagreenerworld.com/parmesan-cheese-souffle/
Apricot vanilla bean compote Have on hand 1 cup dark brown sugar 1 cup water 1 fresh vanilla bean, halved and scraped, or 1 tablespoon pure vanilla extract 1.5 pounds The post Apricot vanilla ...
Homemade Chicken Stock Have on hand Bones from either one, or two chickens 2 medium onions, peeled and quartered 7 stalks celery or 1 large bulb fennel, rough chopped 5 The post Homemade Chick...
Pan seared steak with blue cheese and rutabaga turnip puree Have on hand 1 pound yellow potatoes, peeled and diced 1 rutabaga, about half a pound, peeled and diced 1 The post Pan seared steak ...
Pan roast Brussels sprouts with toasted pecans and applewood smoked bacon Have on hand 1 cup pecan halves 3 slices bacon, sliced into 1/4 inch slices 1½ pounds Brussels sprouts 1 teaspoon freshl...
Spicy Watermelon Gazpacho Have on hand 2 cups chopped watermelon, seeds discarded 1 small hot-house cucumber, peeled, seeds scraped out with a spoon, chopped, 1/3 cup 1 small red or The post S...
Risotto with Thyme Braised Mushrooms Have on hand 4 tablespoons unsalted butter, divided 1 small yellow onion, diced small 1 cup risotto rice, Arborio or Carnaroli 3/4 cup white wine, The post...
Ginger-maple glazed carrots Have on hand 1 pound carrots, (approximately 11) peeled, and sliced thin on an angle 1 tablespoon unsalted butter Fresh ginger, peeled with the back of a The post G...
Barley Risotto with Roast Squash and Parmesan Have on hand 1 small butternut squash, peeled with a vegetable peeler, seeds discarded, cut into 1 inch cubes 1 tablespoon picked thyme The post B...
Roast beet salad with caramelized walnuts Have on hand 3 bunches small, or 2 bunches medium beets (red, golden, or striped ). Save the greens! 5 stems fresh thyme, leaves The post Roast Beet...
See what Chef Nathan has cooked up this week The post Marinated Flank Steak Salad appeared first on Growing A Greener World® .
Molten Chocolate Cake Have on hand 1 stick unsalted butter 1 tablespoon cocoa, for dusting 7 ounces good quality bittersweet chocolate, at least 62% cocoa, chopped 2 whole eggs 2 The post Molt...
See what Chef Nathan has cooked up this week The post Roast Eggplant Caponata appeared first on Growing A Greener World® .
Let's see what Nathan Lyon has cooked up this past week on Growing a Greener World! The post Herb Roast Chicken and Vegetables appeared first on Growing A Greener World® .
Let's see what Chef Nathan Lyon has cooked up this past week on Growing A Greener World! The post Chicken Paillard with Guacamole appeared first on Growing A Greener World® .