- Feed Preview Vines and Wine – The Kitchen's Garden
Not from today
I have been going through my old photographs. Looking for the TWELVE for the calendar. And when I went out with Camera House to take some shots in the last of the light, as the Cadet and I work...
Pacing
Yesterday I swung from one task to the next, achieving nothing, starting stuff and then wandering in another direction and finding myself doing something completely different. Trying to restart t...
The winter barn
John has been working hard to get the winter barn, our other barn across the creek that is really a ditch, up to code for the winter. We prefer this barn for the animals in the winter as it has...
How to season new cookware
There is nothing like a well seasoned cast iron pan. Once when I went to New Zealand to see my children John’s daughter decided my blackened, precious, well travelled cast iron pans, loaded w...
https://thekitchensgarden.com/2015/11/03/how-to-season-new-cookware/
Two pairs of eyes
Through my eyes. And now through the eyes of Sonia, Hugo’s mother. French Mama as an American Girl. Country Life! My visitors helped me build a fence to enable the two young gilts Molly and T...