The new spring cookbooks are starting to roll into the bookstores and into my kitchen. It's always fun to get the chance to cook out of new books. This week is IN PRAISE OF HOME COOKING BY LIA...
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Today I'm writing about two culinary cozy mysteries I've recently read. One strays a bit from the genre's usual formula, and the other one is as cozy and familiar as it gets. I enjoyed them both....
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If you've ever looked for a curry recipe, then you're sure to have come across the name RAGHAVAN IYER. He's definitely a member of curry royalty, and I'm grateful to Workman Publishers for sendi...
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Don't you just love it when you find recipes that you're happy to make many times over? Today I'm sharing two such recipes. The first is from a cookbook and the other is from a website. I can'...
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I'm not quite sure how I missed this gem of a documentary, which--according to IMDb--came out in 2019. A TALE OF TWO KITCHENS, DIRECTED BY TRISHA ZIFF, looks at two sister restaurants: Contram...
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Hi all. Look who's back! I have no excuses for why I'm on the struggle bus with blogging and with social media in general. *shrug* I'll get out of my slump one of these days. Today I'm talking...
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Happy Saturday! Last week Mr. BFR had dental surgery, which meant a week of soft(ish) foods. I made mac 'n' cheese, soup, an oven-baked tofu, and other easy to chew dishes. Fortunately, the surg...
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Happy Saturday! In today's post, I'm sharing some recent successful recipes and one new cookbook. In my never-ending quest for interesting lunches (see last week's post), I came across a recip...
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Happy new year to all of you! I hope your holidays and holiday cooking were fabulous. Today I want re-introduce you to one of my favorite cookbook authors. I first wrote about CRESCENT DRAGONW...
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As a long-time freelancer in the publishing sphere, I stand in solidarity with the HarperCollins Union and will not promote, review, feature or buzz HC books until an agreement for a fair contrac...
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Every December, I eagerly look forward to reading all the best-in-books lists so I can add titles to my own reading wish list. Of all the many such lists, my favorite by far are the audiobook ...
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Hello, my friends. Yes, it's been a long time. Lately, I've been talking about cookbooks on Instagram instead of here--no particular reason except I've been feeling lazy about writing. Today I ...
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Those of you who have been reading my blog for a while will recognize GABY DALKIN, from WHAT'S GABY COOKING. I reviewed her first cookbook, What's Gaby Cooking , in 2018. Her second cookbook, Ea...
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Happy Saturday. Today I have two more cookbooks for you one came out last month and the other published just this week. Thanks to the publishers for the review copies. I'm sure you're already ...
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We're finally done with our fall travels to visit family, and I've come home to a stack full of cookbooks to share with you. Today I'm sharing two that helped me put dinner on the table over the ...
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I'm not telling you anything new when I say that interest in sourdough baking has skyrocketed in recent years. All three cookbooks featured today are focused on sourdough baking. Before I get to ...
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Happy Saturday. It's been a long, long time since I wrote a Weekend Cooking post that included links to current-ish foodie posts I've found in my wanderings around the internet. Last week, bef...
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Happy Saturday and Weekend Cooking day. Because it's been ridiculously hot here (as everywhere in the Northern Hemisphere), I haven't been overly motivated to cook or bake, and that has put me mo...
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Before I get to the cookbook and recipe, I just want to let you know that my Facebook messenger was hacked and someone sent out bogus messages from me yesterday. If you got one, just ignore it. ...
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I've gushed written about Milk Street cookbooks several times here, so you can imagine how happy I was to receive their newest release, THE WORLD IN A SKILLET BY CHRISTOPHER KIMBALL, from Voraci...
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Happy holiday weekend to my Canadian and U.S. readers. Hope you did something fun or have something fun planned, preferably with good friends and good food. Today I want to talk about a new(is...
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June is one of the big publishing months of the year. What follows are general fiction titles that caught my attention. Some of these books are perfect for light reading on a hot day by the pool;...
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As promised last week, today's post is all about two recent vegan cookbooks. Though they are both focused on plant-based eating, they have different perspectives. First up is BOSH! ON A BUDGET...
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I know summer officially starts on June 21, but here in the States, we consider Memorial Day weekend as the real start of the season. We don't have a lot plans for the holiday, but hamburgers an...
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Today’s cookbook made me excited for summer and the prospect of having friends and family over for dining on the deck. COLU COOKS EASY FANCY FOOD, BY COLU HENRy (which I received from Abrams B...
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