Goji (Lycium barbarum) is an important economic crop that is widely cultivated in Northwest China and is known as superfood. Goji plants are often affected by powdery mildew (Arthrocladiella moug...
https://chembioagro.springeropen.com/articles/10.1186/s40538-024-00590-0
The use of rock powders in soil has emerged as a nature-based technology to improve soil properties relevant to crop development and for atmospheric carbon dioxide removal (CDR) via enhanced rock...
https://chembioagro.springeropen.com/articles/10.1186/s40538-024-00586-w
Apple moldy core is a fungus-infested disease that is extremely insidious, usually occurring inside the fruit, making it very difficult to distinguish from the exterior with the naked eye. Using ...
https://chembioagro.springeropen.com/articles/10.1186/s40538-024-00588-8
d-limonene is a volatile compound widely used in food flavorings, but it is chemically unstable in the presence of air, light, moisture, and high temperatures. Coacervation is a well-established ...
https://chembioagro.springeropen.com/articles/10.1186/s40538-024-00579-9
The latest research articles published by Chemical and Biological Technologies in Agriculture
https://chembioagro.springeropen.com/articles/10.1186/s40538-024-00585-x