How about my modern Christmas crowd pleaser for your Christmas celebrations?… Read more... The post Christmas Chocolate Ombre Cake first appeared on Baking, Recipes and Tutorials - The...
https://www.thepinkwhisk.co.uk/2016/12/christmas-chocolate-ombre-cake.html
I’m sure I’ve mentioned my family popcorn addiction in the past so this festive gingerbread version is going down a storm here! Christmas Movies and a big bowl to share is just what we ...
https://www.thepinkwhisk.co.uk/2016/12/gingerbread-popcorn.html
Sweet scary ghosts and gruesome eyeballs in Cake Pop form – let’s get some spooky Halloween baking going on! My full tutorial for Bake with Stork complete with step by step pics right h...
https://www.thepinkwhisk.co.uk/2016/10/halloween-cake-pops.html
Working with chocolate doesn’t have to be challenging! How about making a lacy chocolate collar for your showstopper of a bake – here’s how… Ruth Clemens, Baker Extraordinaire ...
https://www.thepinkwhisk.co.uk/2016/10/lacy-chocolate-collar-how-to.html
Such a perfect little bite to eat – these little bites of loveliness are just right whether they’re a snack for hungry hoards after school or gracing the table at an afternoon tea. Just...
https://www.thepinkwhisk.co.uk/2016/10/bacon-gruyere-tomato-tartlets.html
With the exclusive launch of the KitchenAid Mini Stand Mixer at John Lewis in September I was asked if I would review this new mini version for readers of the blog. As always I’m happy to...
https://www.thepinkwhisk.co.uk/2016/09/kitchenaid-mini-stand-mixer-review-giveaway.html
Have you ever made your own Rough Puff Pastry? Maybe last nights#GBBO inspired you? In which case my video with Bake with Stork will help you on your way. It’s much easier than you might thin...
https://www.thepinkwhisk.co.uk/2016/09/rough-puff-pastry-heres-how.html
INGREDIENTS: 330g self raising flour 75g butter, cold diced 40g caster sugar Zest of 1 lemon 120g blueberries, frozen 180ml milk Juice of 1 lemon 2 heaped tablespoons of ...
https://www.thepinkwhisk.co.uk/2016/09/lemon-blueberry-scone-slices.html
To celebrate the sale of the one millionth item from the Signature Knife range by Robert Welch #oneinamillion I was asked to review their limited edition Signature Magnetic Knife Rack Set worth �...
https://www.thepinkwhisk.co.uk/2016/09/review-robert-welch-signature-knife-rack-bundle.html
Inspired by last nights #GBBO Bread Week? Here’s a quick video that you might just like – how to braid bread dough. Would love to see your loaves! Ruth Clemens, Baker Extraordinaire...
https://www.thepinkwhisk.co.uk/2016/09/braided-loaf-heres-how.html