Simply Gourmet

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https://www.simply-gourmet.com/2020/04/donut-breakfast-casserole.html

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https://www.simply-gourmet.com/2020/04/dandelion-jelly.html

Last week I made a ham from Sitka Farms in Toledo. It was delicious. I had a bit of ham leftover along with some mashed potatoes so I decided to make savory ham and potato pancakes. Our girl...

https://www.simply-gourmet.com/2020/04/ham-and-potato-pancakes.html

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https://www.simply-gourmet.com/2020/04/biscuits.html

Our oldest daughter, Rye, works at Starbucks in our small coastal town. She is on an extended excused break due to the Coronavirus. When this all started, her little sister had just come dow...

https://www.simply-gourmet.com/2020/04/cinnamon-whipped-coffee.html

APRIL 2020 UPDATE:  I HAVE TO UPDATE THE TITLE OF WHAT WE ARE ACTUALLY GROWING. THEY ARE SPROUTS, AND NOT MICROGREENS. I HAD ALWAYS CALLED THEM MICROGREENS BUT AFTER THINKING ABOUT THIS FOR A...

https://www.simply-gourmet.com/2020/04/how-to-grow-microgreens-at-home.html

We are all home cooks now. WOW, what a turn of events. I knew all that cooking would come in handy and now I am serving a small army of kids and adults in my home. What really has come in han...

https://www.simply-gourmet.com/2020/03/thinking-outside-box-for-cooking.html

THIS PAINTING IS FOR SALE. It is an original on 30X40 canvas painted with acrylic. I painted this after having an especially challenging week and realizing I needed to breathe more and slow d...

https://www.simply-gourmet.com/2020/01/breathe-in-2020.html

NOTE:  There are not any naked pictures in this post. This is a family friendly site. Just in case you were wondering....LOL It has been a long week. Finals are next week and I am sick. ...

https://www.simply-gourmet.com/2017/11/sifting-through-life-i-got-naked-with.html

Rainbow Rice is such a fun dish to serve to our guest. I have been making this version of fried rice for years. We use a ton of fresh vegetables, some from our garden, and make it every week....

https://www.simply-gourmet.com/2017/10/rainbow-fried-rice-vegan.html

Summer squash is a vegetable I remember from my childhood. My grandma always fried it and served it with mashed potatoes and chicken fried steak.  My grandfather was from Texas and he loved...

https://www.simply-gourmet.com/2017/09/fried-yellow-squash-vegan.html

Our family loves everything about avocados. We eat them raw on sandwiches, on toast, and plain with a bit of salt and pepper.  We eat them smashed into the tastiest guacamole, fried, and no...

https://www.simply-gourmet.com/2017/09/baked-avocado-slices-vegan.html

If anyone had told me that I would be able to make a crepe without egg and cow's milk, I would have laughed. Oh, I am laughing now but with delight.  These crepes are easy to make and tas...

https://www.simply-gourmet.com/2017/09/3-ingredient-crepes-vegan.html

Simply food is good food. I like making this dish because it is made with things I usually have on hand.  We always have a pot of rice, ripe avocados, and cucumbers. The combination o...

https://www.simply-gourmet.com/2017/09/avocado-bowl-vegan.html

I recently started making pickled dandelion greens. I hated to waste the stems. I often threw them out because they are bitter when eaten raw. I didn't know what else to do with them until I ...

https://www.simply-gourmet.com/2017/08/pickled-dandelion-greens-and-stems.html

Mushroom Risotto is a family favorite.  We love the creamy texture of this dish. It warms our bellies on those cold days while living at the beach. Normally we would be eating this more in ...

https://www.simply-gourmet.com/2017/08/mushroom-risotto-vegan.html

This recipe really excites me!   I've been making this mayonnaise for about two years. It really does taste, feel and look like mayonnaise.  I guess that's because, to me and my family,...

https://www.simply-gourmet.com/2017/08/aquafaba-mayonnaise-vegan.html

According to my kids, I have committed a royal sin.  I announced I made cookies. Now you would think that Mom making cookies is a good thing, right? I have learned that not all cookie...

https://www.simply-gourmet.com/2017/07/oatmeal-raisin-cookies-vegan.html

Did you know that Puff Pastry does not have any animal products in it?  There are a few foods that are vegan by chance and this happens to be one of them. I found the information on several...

https://www.simply-gourmet.com/2017/03/veggie-puff-pastry-pockets.html

This sandwich is my new favorite. Why I never added these little sweet/tart onions before I don't know.  But I do know now and they are added regularly to all of my vegetarian sandwiches. ...

https://www.simply-gourmet.com/2017/02/cipollini-onion-vegetarian-sandwich.html

Who doesn't love tamales? Well, everyone at my house can't get enough of them when we make them.  The problem is that we don't eat them that often because we don't eat a lot of meat anymore...

https://www.simply-gourmet.com/2017/02/black-quinoa-tamales-plantbased.html

I have been making homemade noodles for a long time. They taste better. Our family enjoys the process of working with the dough. My kids think its cool to get their hands in the dough. Homem...

https://www.simply-gourmet.com/2017/02/fried-udon-noodles-with-sesame-seeds.html

Isabella turned 10 over the weekend. She is so excited to be in the double digits. I'm not sure why but she thinks that double digits makes her a bit more grown up. I am encouraging her to no...

https://www.simply-gourmet.com/2017/01/childrens-sakura-party-isabella-turns-10.html

Mini tacos are the best. I bought these 4in round corn tortillas from Fred Meyer and can't stop using them. I thought for sure they would be too small but the reality is they are just rig...

https://www.simply-gourmet.com/2017/01/sweet-potato-tacos.html

My Sushi Bowl all messy and stirred together. I like eating mine this way because each bite is a party to my taste buds. Our family has discovered a new family favorite. Sushi Bowls are a ...

https://www.simply-gourmet.com/2017/01/sushi-bowls.html