Perfect to make on a snowy Sunday like today! Dark Veal Stock 2.5 kilos of beef bones (I used a femur cut in pieces) 2 large onions 1 large carrot 2-3 ribs of celery 1 head of garlic oliv...
http://latavolamarche.blogspot.com/2022/01/dark-veal-stock-recipe.html
Fall off the bone, veal shank. After slow cooking for 10 hours, this monster dinosaur bone transforms into a delicate and delicious meat course. We have made this both in our Wood Oven Wo...
http://latavolamarche.blogspot.com/2021/09/recipe-braised-veal-shank-in-red-wine.html
Pâte Brisée, buttery and flaky pastry crust. This crust is perfect for quiche or our favorite onion tart! Yields: 645g of Dough 435 Type 0 Flour 3/4 teaspon Salt 260 g Cold Butter 6...
http://latavolamarche.blogspot.com/2021/09/recipe-pate-brisee.html