It's been said that "many hands make light work". Well, this is exactly what could be said about our spring jam making class. Once everyone put their aprons on, they went out and forage...
http://www.bohofarmandhome.com/2018/09/reflections-on-spring-jam-making-class.html
THE CALENDAR IS OUT FOR OUR SPRING BOHO FARM EVENTS ! With five different, and unique opportunities to come and join us, as we love people through food. FAMILY FRIENDLY PIZZA NIGH...
http://www.bohofarmandhome.com/2018/02/boho-farm-spring-events.html
So it's already December 2017. Where has time gone? It's flown by. The inertia of life and this home restoration has consumed us, and I haven't been able to share all that I'd like to here...
http://www.bohofarmandhome.com/2017/12/an-update-from-boho-farm-kitchen.html
We had such a wonderful 8 course Tapas y Paella night in November, even with the wind and pouring rain! We are so thankful for our community coming around us and helping us to not only pu...
http://www.bohofarmandhome.com/2017/04/fall-tapas-y-paella-night-announcing.html
We are happy to announce our first Fall Dinner at the Coop at our newly renovated 1903 downtown Phoenix homestead! We have missed having these events where we get to see our friends ...
http://www.bohofarmandhome.com/2016/11/our-annual-fall-dinner-at-coop-tapas-y.html
Two years ago this month, we started this journey to move downtown, partnering with a local developer in restoring this long abandoned 1903 beauty, and making it our home. We had no idea ...
http://www.bohofarmandhome.com/2016/09/finding-home-again.html
It has been such a process to put our sweet BOHO Farm house on the market. This is our current BOHO Farm We've LOVE it here--our neighbors, the mature trees and homes, the Arcadia community...
If I had to pick a word for 2015, it would be Lots of upcoming changes are on the horizon for our little farm and family! As you know that our eldest daughter is graduating from high s...
http://www.bohofarmandhome.com/2015/03/ch-ch-ch-changes.html
A number of attendees of our Dinner at the Coop Fall 2014 have asked for the recipe of our dairy-free carrot ginger soup that we served. Here it is... I borrowed the picture from DIANA ELIZA...
http://www.bohofarmandhome.com/2014/12/carrot-ginger-soup.html
Come join us... BOHO FARM DINNER AT THE COOP Saturday, November 8 or Sunday, November 9 6pm Our spring dinner sold out so quickly, many of our friends couldn't attend so we...
http://www.bohofarmandhome.com/2014/09/dinners-at-coop-fall-2014.html
It was a busy spring season on the farm this year and even though our trees are still filled with peaches, plums and figs, our little farm is closed till late October. Our "off season" is a ...
http://www.bohofarmandhome.com/2014/07/hello-and-vive-la-france.html
We are thrilled to be back at Sweet Salvage this weekend teaming up with our friends from Urban Table! We'll be demonstrating how to make Moroccan preserved lemons, (the key to our ka...
http://www.bohofarmandhome.com/2014/03/sweet-salvage-and-our-spring-events.html
Everyone has these seasons...the ones where it seems like everything is falling apart . For us it has been mechanical device break down: The dishwasher, the washing machine, our bathro...
http://www.bohofarmandhome.com/2014/03/when-life-gives-you-get-lemons.html
There has been much hustle and bustle on the farm this fall! And unfortunately, this had me busy working and not writing, so now that it is settling down, I'll try to catch you up in a few pos...
http://www.bohofarmandhome.com/2013/12/boho-dinner-at-coopfall-2013.html
My son and I have been on a new adventure...Bird watching! It is so fun how each child is so different in what they enjoy. Our little man is bird lover and a chicken whisperer. dail...
http://www.bohofarmandhome.com/2013/09/gardening-for-birds.html
This month marks Sweet Salvage's 2nd Anniversary! If you still haven't made it downtown for this monthly 4-day occasional sale, go! It is not to be missed event! The talent of this S...
http://www.bohofarmandhome.com/2013/08/sweet-salvage-sweet-friends.html
Have you heard about SOUVENIR ? It is a beautiful and inspiring lifestyle magazine. It encompasses the simple and beautiful things of life: Cooking, gardening, picnics, a day at the beach, ...
http://www.bohofarmandhome.com/2013/07/souvenir-summer-2013.html
Summer in the desert has finally arrived and it is getting uncomfortably hot to be working outside, except in the earliest hours of the morning. So when the tomatoes stop produc...
http://www.bohofarmandhome.com/2013/07/its-heating-up-and-im-headed-in.html
CITRUS FENNEL SALAD INGREDIENTS 1 large or 2 small or medium fennels, trimmed of their tops 2 blood oranges (you can substitute red or pink grapefruit) 1 avocado 2 teaspoo...
http://www.bohofarmandhome.com/2013/05/fennel-citrus-salad.html
Dinner at the Coop this spring was an extra special treat, full of farm to table goodness! We started out with a freshly picked mint tisane. Served with our fresh homemade goat cheese a...
http://www.bohofarmandhome.com/2013/05/dinner-at-coop-may-2013.html
It is artichoke season in the Valley Of The Sun and our harvest is abundant this year. Artichokes are part of the thistle family and a perennial. These plants were planted last Octob...
http://www.bohofarmandhome.com/2013/05/the-artichoke-harvest.html
Here is the recipe for the Fresh Herb Jelly that I made today for the edible education class ,"Jelly's Last Jam" at the Old Town Scottsdale Farmers Market. It tastes fresh and is ...
http://www.bohofarmandhome.com/2013/04/fresh-herb-jelly.html
A CANNING PANTRY! With our evolving urban farm, all the canning, jam making, pickling and fermenting we do. We have outgrown this little 1951 house's storage. With an older house t...
http://www.bohofarmandhome.com/2013/04/what-every-farmgirl-needs.html
Spring has sprung on the farm... And spring ushers us into a new season...Our winter is done and with that all the hard labor we have been doing for the past four months planting, pruning...
http://www.bohofarmandhome.com/2013/02/the-evolution-of-farm-part-1.html
After the five day deep freeze out here in the West. I have bowls and bowls of lemons that need to be used. Besides freezing lemon juice, making lemoncello, lemon curd and lemon marmalade.�...
http://www.bohofarmandhome.com/2013/01/moroccan-preserved-lemons.html