Regenerative agriculture, without clearly defined practices or financial incentives, and with uncertain results, needs money to thrive. But where will this money come from?
As demand for collagen âsurgesâ, will its animal-free alternative edge further into food and drink?
Obstructive sleep apnoea and snoring have been attributed to a multitude of factors, including weight and gender, but could diet also play a significant role?
In the last five years, European policymakers have been focused on creating healthier food systems and addressing some of the issues related to the fragmentation of food policies across the EU Si...
In fact, none of the 1,297 complementary foods tested from six companies were up to scratch, according to the Access to Nutrition Initiative. The food makers disagree.
There were a multitude of exciting new launches at IFE 2024 with certain trends shouting louder then the rest
Nestlà has announced it is launching two new projects to help address the impact of climate change on cocoa and reduce and remove carbon emissions from its supply chainsâas part of its commitme...
Functional food brands face a range of challenges, from taste to health claims, in order to get their products to appeal to consumers, and educate them about product potential.
UPDATE: TUESDAY 26 MARCH 2024: Cocoa prices continued to rise this week. Earlier today the price of cocoa beans smashed through the $10,000 a ton for the first time in the futures market after po...
FMCGs, retailers and foodservice companies will increasingly look to source products with low environmental footprint, driving dairiesâ long-term sustainability commitments at the same time.
A âveganâ label does not mean a food is safe to eat for those with allergies to animal products. New research shows the public is dangerously unaware of this distinction.
The popularity of kimchi has been growing in recent years as consumers enjoy it for itâs gut-friendly properties as well as its taste. But is it also an aid to weight loss?
Consumers wanting to lower their blood sugar levels with glucoraphanin could eat five heads of raw broccoli, swallow 14 broccoli tablets, or else drink one bowl of soup made with âsuper broccoli...
We speak to two Rabobank analysts about the bankâs recently-published quarterly outlook report.
Biotechnology company Checkerspot has reproduced an essential human milk fat by fermenting microalgae at scale for the development of infant formula that replicates the nutritional benefits of br...
Financial uncertainty has proved to be a major challenge for UK food and drinks manufacturers. But is the government investing in the industry and what more can it do to support them?
Unlike some other cocoa-free chocolate powders entering the market, this invention relies on just one raw material: the humble broad bean.
Weâre getting ready for Easter in this weekâs new-product roundup. Thereâs everything from egg-cellent (not sorry!) mini-egg ice cream to egg-citing (still not sorry!) dairy-free chocolate egg...
Exposure to BPA, used to make epoxy resins to form protective coatings for food and beverage cans, has been linked to increased childhood obesity risks.
This round-up looks at the latest health and nutrition research on the benefits of probiotics and extra virgin olive in overweight and obese individuals, including L. bulgaricus's effects in lowe...