I’m excited to announce that my new book WHOLE FOOD COOKING EVERY DAY is available for pre-order now. Please make sure you’re signed up for my mailing list (top right) – I’ll be se...
Today, I wanted to share a few meal ideas that I find inspiring my choices of what to cook this holiday season. If you’re like me and haven’t committed to any one dish yet, these ideas m...
Over the past six months or so I’ve been focusing on increasing protein in my diet. Being a vegetarian my whole life I never felt like my meals were lacking protein or that it was difficul...
The abundance of choice at the farmer’s market in August can be overwhelming. It seems like everything from peaches, berries and zucchini, to tomatoes, peppers and sweet corn are at their ...
I first got to know Pana Chocolate, the raw, vegan, handmade chocolate company in Melbourne (Australia) through their pretty, color-drenched Instagram account. The photos of Pana’s natural...