Leave Room for Dessert » Indian Banquet

This is just a suggestion if anyone needs an idea of when to prepare food for the Indian dishes I’ve suggested in the last few posts. For a Saturday night feast I would suggested preparing the ...

http://leaveroomfordessert.com/organising-an-indian-feast/

If you’re still not full after that entire banquet, perhaps you should make a few more naan breads, as this Indian sweet won’t fill you up, but it will end the meal very nicely. It is lovely ...

http://leaveroomfordessert.com/coconut-and-cardamon-burfi/

Having never tried Indian desserts, even though I’ve been to Indian restaurants many, many times, I was not sure what to try… I have made a pistachio and cardamom ice cream before, which was ...

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Although this meal doesn’t photograph very well, the taste certainly speaks for itself. Soft, fall-apart meat with a fantastically tasty, fragrant, mild sauce that goes wonderfully with both na...

http://leaveroomfordessert.com/beef-korma/

A lot of trial and error has gone into making naan breads at our place. Salt quantity, rising time, trying to figure out how to cook naan bread in an Australian kitchen… We have tried two ways ...

http://leaveroomfordessert.com/naan-bread/

I know a lot of people who would only really order Butter Chicken when they seldom visit an Indian restaurant. It’s often the first dish chosen, but not always mine, as I’ve had better experi...

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I love Indian Food!!! As I’m not fond of hot and/or very spicy food, many people were quite surprised to find out that I do love Indian food. Although I’m not suggesting that I actually make ...

http://leaveroomfordessert.com/cucumber-mint-raita/