In reply to Ann Moss. Hi, Ann. Yes, you can bake it in a 9-inch cake pan. This amount is go...
https://www.sweetandsavorybyshinee.com/red-velvet-cupcakes/comment-page-5/#comment-406687
Can this recipe be used for a 9 inch cake
https://www.sweetandsavorybyshinee.com/red-velvet-cupcakes/comment-page-5/#comment-406678
In reply to Amanda. Woo-hoo, so happy you tried and loved the recipe, Amanda!! Thank you fo...
https://www.sweetandsavorybyshinee.com/red-velvet-cupcakes/comment-page-5/#comment-402425
Never tried red velvet before and these are delicious I'm making them again
https://www.sweetandsavorybyshinee.com/red-velvet-cupcakes/comment-page-5/#comment-401931
In reply to Jane. Hi, Jane. Not sure, I haven't tried that.
https://www.sweetandsavorybyshinee.com/red-velvet-cupcakes/comment-page-5/#comment-398127
Can I use a whole egg if I cut the recipe in half?
https://www.sweetandsavorybyshinee.com/red-velvet-cupcakes/comment-page-5/#comment-398022
In reply to Michael H. Thanks for the feedback, Michael.
https://www.sweetandsavorybyshinee.com/red-velvet-cupcakes/comment-page-5/#comment-396075
I made these today, excellent recipe, moist and delicious. but when you adjust the servings, the metric units don’t change, I looked as I had printed 12 and 24 recipes and the metric was identi...
https://www.sweetandsavorybyshinee.com/red-velvet-cupcakes/comment-page-5/#comment-394844