When I think about Afternoon Tea, I picture a scone, clotted cream and a lovely loose leaf or very special tea in my lovely china cup. But I have discovered... Read More » ** Remember to jo...
Polenta Madeleines: A Delicious Autumn (Thanksgiving) Side or Appetizer Polenta Madeleines! Who’d have thought? Wish it was an ACF original idea, but it’s not. I found the recipe on our... ...
Rhubarb Brioche Bread: a Versatile Dough with Delicious Possibilities! Ragan inspired this baking opportunity and what a thrill it is to be inspired by my daughter to bake in my... Read More »...
Brioche Hamburger Buns: Merging of Three Bubbles to Celebrate Return of Sunday Suppers Brioche Hamburger Buns: Couped up Celebration as we Escape to enjoy a Casual Sunday Supper Together! Ragan.....
Fruit Bread: A Traditional Family Christmas Morning Favourite This Christmas, Ragan asked mom to remember to make her famous Holiday Fruit Bread. As our family ages, we tend to prepare... Read ...
Gruyère Cheese Shortbread Crackers: “The elusive recipe” for Shortbread Cheese Crackers Gruyère Cheese Shortbread Crackers Recipe is the elusive cheese cracker recipe I have been searching ...
Healthy Seed Crackers: Delicious, Nutritious and Economical! Healthy Seed Crackers! I am a homemade cracker fiend. There is just something about homemade crackers. It was Deb Krause from Vesta Ga...
Sourdough Bread Alberta: Kaelin Whittaker enables success for all! Let’s celebrate for a moment. I have learned so very much. Sourdough bread takes time. A lot of time. Once you... Read More ...
Sourdough Sponge: Made from Homemade Sourdough Starter I could not resist. This is a sneak peak at my first triumph. The first 4 I did not photograph. They were lopsided... Read More » **...
Sourdough Starter: Kaelin is also founder of Real Bread Alberta It will take 7-10 days until your sourdough starter is active. Don’t expect learning how to make Sourdough bread to... Read Mor...
Apple Roses in Puffed Pastry with Nadja Kerstane! Not only do these Apple Roses look divine, but they are a lovely delicate treat and not too sweet. Best warm from... Read More » ** Remembe...
Nan’s Bread Recipe used for making Traditional Newfoundland White Bread and Toutons! What a gorgeous loaf of Traditional Newfoundland White Bread! Another iconic Canadian regional Newfoundland ...