An unusual combo that will really get the tastebuds going, plus fish cakes with a classic Ottolenghi twist This unusual combination of a fresh fruit and a roasted root vegetable is one of our mo...
https://www.theguardian.com/lifeandstyle/2011/sep/16/sweet-potato-figs-tuna-fishcake-recipes
Tastebuds feeling a little tired after months of winter? Try this warming, hearty mushroom stew topped with a big dollop of flavoured ricotta If you are not put off by peeling lots of shallots a...
https://www.theguardian.com/lifeandstyle/2011/feb/05/mushroom-shallot-ricotta-stew-recipe
Leeks are so often the support act, rarely the star. But they occasionally warrant being top of the bill I've done it before, and I am doing it again – putting leeks centre stage. Leeks are no...
https://www.theguardian.com/lifeandstyle/2011/jan/29/braised-leek-goats-curd-recipe
Herbs are too often the side show, a garnish for the main event. It's time to put them centre stage Once upon a time, you could hardly buy herbs in this country. Then, with the help of chefs and...
https://www.theguardian.com/lifeandstyle/2011/jan/22/herb-soup-recipe-yotam-ottolenghi
Inspiration often comes around quite unexpectedly, but when it turns out this well, who are we to complain? It's a mad time for me. I'm opening a new restaurant, Nopi , in Soho next month and my...
https://www.theguardian.com/lifeandstyle/2011/jan/15/stuffed-peppers-swede-gruyere-recipe
A super-healthy dish that's just the ticket after the excess of the last few weeks I am sure this happens to you, too. You walk into a supermarket and pass by the fridge where the tender leaves...
https://www.theguardian.com/lifeandstyle/2011/jan/08/sprout-salad-recipe-yotam-ottolenghi
When you've overdone it the night, or week, before, comfort food is always a good idea. And it's an even better one when it's good for you, too In case you've just opened your eyes, a little wea...
https://www.theguardian.com/lifeandstyle/2011/jan/01/celery-feta-egg-salad-recipe
An intoxicatingly heady take on the classic Asian soup A variation on Asian soups such as Thai tom yum or Vietnamese pho. The key is the stock, which must be rich and hearty, with many layers of...
https://www.theguardian.com/lifeandstyle/2010/dec/18/hot-sour-mushroom-soup-recipe
Crunchy corn and squash fritters with an added frisson of danger (well, ish) I was considering putting a whole chilli into each fritter, but then realised that some people might think this rathe...
https://www.theguardian.com/lifeandstyle/2010/dec/11/fritter-roulette-recipe-vegetarian-ottolenghi
Wake up your tastebuds after a cold winter's day with this sharply sweet, oniony salad This salad hits you full on with its sharp sweetness and oniony heat, and it's just what I'd prescribe to s...
https://www.theguardian.com/lifeandstyle/2010/nov/27/apple-and-celeriac-salad-recipe
Salty cheese and bitter chicory combine with walnuts and sweet pomegranate to create a dish to remember The combination of walnut and pomegranate seeds and/or pomegranate molasses is a pretty co...
https://www.theguardian.com/lifeandstyle/2010/nov/20/halloumi-chicory-pomegranate-walnut-recipe
A Thai-influenced salad that has to be tasted to be believed. It doesn't look half bad, either Scour a large supermarket or Asian grocer for additional ingredients with which to infuse your sauc...
https://www.theguardian.com/lifeandstyle/2010/nov/13/thai-rice-noodle-mango-salad-ottolenghi
The earthy flavours of Jerusalem artichoke marry beautifully with lemon, egg and goat's cheese Slightly sweet and vaguely mushroomy, Jerusalem artichoke is here combined with goat's cheese, egg ...
https://www.theguardian.com/lifeandstyle/2010/nov/06/jerusalem-artichoke-goat-cheese-souffle
Rich, sweet, sticky honey paired with crunchy, spicy walnuts and bitter radicchio topped with cheese – what's not to like? I got a thorough introduction to manuka on a recent trip to New Zeala...
https://www.theguardian.com/lifeandstyle/2010/oct/30/lentils-manuka-radicchio-recipe-ottolenghi
It's less a complete dish than a deliciously spicy template to build on I'm hesitant about calling this a salad, because it is more of a condiment or antipasto. Still, it is definitely a start...
https://www.theguardian.com/lifeandstyle/2010/oct/23/aubergine-with-herbs-recipe-ottolenghi
Salsify root and mushroom is a match made in heaven The sweetness of salsify root is a great match for the earthy flavour that mushrooms bring to a dish. Unfortunately, salsify is often hard to ...
https://www.theguardian.com/lifeandstyle/2010/oct/16/mushrooms-salsify-barley-recipe-ottolenghi
Bittersweet fried onions cooked with sweet spices and topped with yoghurt make a meal to remember This popular Levantine dish is a real old favourite of mine. It's one of my childhood flavours,...
https://www.theguardian.com/lifeandstyle/2010/oct/09/mejadra-recipe-yotam-ottolenghi
Cauliflower deserves a moment in the spotlight This recipe is part of my ongoing campaign to give cauliflower some well-earned glory. It’s one of the most magnificent of all vegetables and, to...
https://www.theguardian.com/lifeandstyle/2010/oct/02/cauliflower-cake-recipe-yotam-ottolenghi
A tasty little salad that's a meal in its own right If you've made every possible rice, explored bulgar, think barley is old hat but have not tried quinoa, please do: it is more than anything ab...
https://www.theguardian.com/lifeandstyle/2010/sep/25/quinoa-fennel-salad-recipe-ottolenghi
A spectacularly colourful savoury upside-down-cake My version of a combination I was introduced to by an Iranian cook, Tessa Katz. Serve with stewed green beans and yoghurt. Serves six. ¾ TSP...
https://www.theguardian.com/lifeandstyle/2010/sep/18/beetroot-saffron-rice-recipe-ottolenghi