The Cat & Rabbitt, a takeout-only cake shop that since November 2020 has had Tacoma swooning over six-layer slices outside a window on Sixth Avenue, will open its first full-service … Click to ...
Forward Operating Base Brewing, a veteran-owned and military-themed taproom that served DuPont since 2017, will close permanently Saturday. “We tried,” wrote co-owner Jared Wharton on social ...
The Backyard Bar & Grill has opened at 2708 6th Ave. in Tacoma, replacing what was known as The Alleycat Patio & Lounge. The Alleycat operated from late 2019 through … Click to Continue »
Dancing Goats Coffee, an Olympia-based roaster that just a few years ago had footholds in two Tacoma locations, pulled the plug on its downtown cafe last month. It’s the latest … Click to Con...
Tacoma unfortunately does not foster a thriving food-truck scene like our southern sister, Portland, does. The reasons why I won’t get into here, but I will say we should be … Click to Contin...
Rolls House Tacoma opened in the South End with a quick menu of bulgogi bowls, burritos, kimbap and more. … Click to Continue »
Who goes out of their way for fried calamari? It might be the most ubiquitous appetizer in America, appearing on menus with obvious connections to its Mediterranean etymology and the … Click to...
Follow executive chef Keno Buttner at West 122 in downtown Tacoma as he prepares the bone-in double-cut Duroc pork chop on creamy polenta with apple cider reduction and asparagus. … Click to Co...
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A Puyallup-based Thai restaurant with five South Sound locations has been ordered to pay more than $64,000 in back wages after failing to follow federal overtime laws for at least … Click to Co...
In between frying chicken and baking waffles under a tent on the sidewalk in the Lincoln District, Buddy Brown opened an email from the City of Tacoma and felt the … Click to Continue »
A new food, music and art festival will bring a taste of “all tings Caribbean” to South Tacoma on Saturday, April 6. No, that’s not a typo! Each of the … Click to Continue »
Toast Mi, a banh mi and boba shop whose success in Tacoma led to a second shop in Seattle, will expand again this spring — this time southward to Lacey. … Click to Continue »
Is Tacoma a wine town? It’s definitely starting to feel that way, as several wineries have recently chosen Tacoma over other Puget Sound cities for their first locations or expansions. … Clic...
Nearly five years after committing to Tacoma, Flatstick Pub — where guests can eat pizza and drink Washington-made beer while playing mini golf and other games like the trademarked Duffleboard ...
A butcher shop older than the state of Washington has, for now anyway, given up on its expansion efforts. Owens Meats, established 1887 in Cle Elum, opened its second-ever location … Click to C...
The South Sound wine scene continues its ascent as several new destinations for sipping and stocking have opened in recent weeks. A bakery has moved, a modern Thai restaurant has … Click to Con...
New owners, veterans of the local industry, quietly took over one of Tacoma’s best restaurants in February. Since opening in 2017, en Rama has attracted locals and visitors alike to … Click t...
This Saturday, explore more than 75 local vendors purveying everything from handmade jewelry to hand-dyed yarn, plus 17 food options including gluten-free Pop-Tarts, gourmet hot dogs and savory T...
Off Day, a low-key beer and wine bar in Tacoma’s Sixth Avenue neighborhood, has a new owner who has big plans to refashion the long, narrow space into a more … Click to Continue »
Odd Otter Brewing Co., which opened a decade ago on Pacific Avenue making it one of Tacoma’s oldest breweries, closed unexpectedly at the end of last year. The shutter didn’t … Click to Con...
Valley Social Wine Bar and Gelato Shop was open for all of three-and-a-half weeks before a fire destroyed the building next door, forcing the business and many others in Sumner’s … Click to C...
Pho is far from the most time-consuming or complicated Vietnamese dish conjured in Andy Nguyen’s Hilltop kitchen, but it’s precisely why customers have flocked to his restaurant over many oth...
For eight years, the simple awning Young La built around his food trailer often overflowed with customers waiting patiently for a juicy Fire Soul or Bulgogiger with Fire Fries. As … Click to Co...
The owners of Indita Mia, one of Tacoma’s best new restaurants that has drawn crowds to an unassuming nook of Commerce Street in downtown Tacoma since December 2022, will open … Click to Cont...
The Mill by Jack and Adeline, a multi-pronged food and housewares business that opened near downtown in 2022, has closed. Owners Leanne and Paul Franetovich will instead focus their attention …...
The new proprietors of 1022 South J sensed a certain kind of je ne sais quoi when they first walked into the petite haunt in Tacoma’s Hilltop neighborhood last summer. … Click to Continue »
Derek Bray and his staff at The Table in Tacoma are still wrapping their heads around the news they received on an otherwise typical winter morning in late January, but … Click to Continue »
As it was before, the dozens of people queued outside the aqua-blue storefront at 5421 South Tacoma Way on Wednesday morning waited patiently. A shimmer of pink and orange hung … Click to Conti...
Crudo & Cotto, a modern Italian restaurant in Tacoma’s North End that imbued Pacific Northwest ingredients with techniques from the chef’s native Umbria, will close after Valentine’s Day se...
Howdy Bagel, whose 32-year-old co-founder was fatally shot in New Orleans last month, will reopen with modified hours on Feb. 7, the company announced on Instagram Monday afternoon. Daniel Blagov...