After "a seemingly never-ending saga", the UK CBD industry has been granted its first two safety approvals for Novel Foods applications from manufacturers Cannaray Brands and Chanelle McCoy.
Are plant-based meat and dairy substitutes healthier? Well, yes. And no. It depends. A new study investigates which substitutes do best, and worst, when pitted against animal products.
How has non-alcohol brewing evolved over time? The worldâs largest brewery reveals how it develops body and aroma in 0.0% beer.
Rates of obesity continue to rise globally, with governments taking various measures to tackle it, but is taxing unhealthy foods the solution?
In what the International Organization of Vine and Wine (OIV) calls 'one of the most significant declines witnessed in recent history', wine production in 2023 reached its lowest level since 1961...
Recent years have seen a steady increase in the price of olive oil. What's causing it and will this upwards trend continue?
What âultra-processed foodâ means to one consumer may not be what it means to another.
The CSDDD, which aims to keep large companiesâ supply chains to high standards on sustainability and human rights, has passed through the European Parliament. Next comes the tricky part: impleme...
After a challenging few years in which falling sales and units dragged plant-based protein into the trough of disillusionment, stakeholders are finding ways up the other side of the Gartner Hype ...
A new scientific review offers recommendations on how to measure the environmental impact of coffee â with the hope of also standardizing how this is done in the future.
As food and beverage operators scramble to comply with the EUâs new deforestation law, we round up seven of the lesser-known ways industry could be impacted.
After a tragic death in India, the sweetener saccharin made the headlines. While it has widespread use in Europe, including the UK and EU, the sweetener is tightly regulated.
This weekâs new product development round-up is celebrating all things functionality in the beverage category. From mushrooms to adaptogens and CBD, we profile the latest drinks and ingredients ...
Sustainability focuses heavily on the protection of the planet and the prevention of climate change. But thereâs so much more to it.
Food and beverage giant Nestle has maintained its optimistic stance on returning to ânormalisedâ non-price driven growth this year, despite seeing some setbacks in the Asia Pacific and US marke...
Alt-protein companies scaling their fermentation processes beyond the lab face numerous challenges that require them to think through production processes, raw ingredients, and the design of a ma...
Unileverâs first quarter sees growth in all of its categories, including nutrition and ice cream. However, growth in these two categories is driven by price, with volume sales falling.
As cocoa prices continue to soar, we ask the question on every chocolate makerâs lips.
The UK Government plans to introduce a Deposit Return Scheme in October 2027: today confirming a two year delay from the previously set date of 2025. A policy statement outlines the next steps fo...
Peanuts are by far the most consumed nut (technically a legume) globally, but a recent shortage has caused concern for manufacturers. How serious is the issue and how long will it last?