Dear Elise, in Germany we use something labelled "preserving sugar 1:1" for making jams and jellies — it is basically regular caster sugar with added pectin. So we're not doing any witchcraft h...
Das Geleerezept klingt toll, aber viel Arbeit. Auf einem Kuchen aber im Winter ein Hochgenuss.Tolle Fotos. Viele Grüße Beate
Hi Nicky and Oliver! I make elderberry jelly every summer, when the wild elderberries are ripe along the American River here in Sacramento. I even planted a bush at my parent's house so we will h...
Oh, what a beautiful blog! I love your photography. Christie from A Sausage Has Two pointed me your way :) Elderberry gelee on top of a cheesecake is also a delicious way to use the berries.