Taurine, a semi-essential micronutrient, could be utilized as a sulfur source for some bacteria; however, little is known about its effect on the accumulation of fermentation products. Here, it i...
https://biotechnologyforbiofuels.biomedcentral.com/articles/10.1186/s13068-024-02511-7
Vanillin is a flavoring substance derived from vanilla. We are currently developing a biotransformation method for vanillin production using glucose. This report describes the last step in vanill...
https://biotechnologyforbiofuels.biomedcentral.com/articles/10.1186/s13068-024-02507-3
Lignocellulose was directly used in itaconic acid production by a model filamentous fungus Neurospora crassa. The promoters of two clock control genes and cellobiohydrolase 1 gene were selected f...
https://biotechnologyforbiofuels.biomedcentral.com/articles/10.1186/s13068-024-02505-5
Microbial expansins (EXLXs) are non-lytic proteins homologous to plant expansins involved in plant cell wall formation. Due to their non-lytic cell wall loosening properties and potential to disa...
https://biotechnologyforbiofuels.biomedcentral.com/articles/10.1186/s13068-024-02500-w
The saprophytic filamentous fungus Trichoderma reesei represents one of the most prolific cellulase producers. The bulk production of lignocellulolytic enzymes by T. reesei not only relies on the...
https://biotechnologyforbiofuels.biomedcentral.com/articles/10.1186/s13068-024-02504-6