- feeds
- popular
- recent
- reader
- about
- story
- technologies
- what is rss
- connect
- dmca
- contact
- Feed Preview Food Engineering
FDA Releases Guidance on Voluntary Premarket Engagement for Foods Derived from Plants Produced Using Genome Editing
The guidance describes how firms can voluntarily engage with the FDA before marketing food from genome-edited plants.
Henkel Aquence Adhesive Receives Recyclability Certification
Aquence PS 3017 RE is a water-based acrylic pressure sensitive adhesive designed for the olefinic filmic labels used for wash-off PET bottles.
Stellar Opens Employee Nutrition Center
Stellar's Nutrition Center is one of several approaches the company is taking to promote employee welfare.
https://www.foodengineeringmag.com/articles/102122-stellar-opens-employee-nutrition-center
Trace Register, ReposiTrak Partner to Help Seafood Industry with FSMA 204 Compliance
The FDA’s FSMA 204 food traceability law requires additional traceability recordkeeping for foods on the Food Traceability List, which includes fresh, frozen and previously frozen finfish, smok...
Flexible Screw Conveyor with Enclosed Electrical Wiring System
Devised to safeguard the sensitive electrical wires, the rigid, metal piping eliminates the potential for exposure to dust and ambient moisture.
Metal Detection or X-ray Equipment: When to Choose X-ray Inspection
It’s not so much a question of which technology is better, but which is most appropriate for a particular application and budget.
Davis Christensen Retires from Idaho Steel Products and Reyco Systems
Christensen will remain part of Idaho Steel Products and Reyco Systems as a member of the board of directors.
RotaSafe Retrofit Kit Upgrades Rotary Valves for Safety, Contamination Prevention
The new RotaSafe Retrofit Kit adds an automated monitoring device to rotary valves in service that detects any metal to metal contact between the valve rotor and housing.
Traces of Avian Flu Found in Store-bought Milk
The FDA says that pasteurization and other measures that have put in place for affected milk mean there is no risk to consumer health.
https://www.foodengineeringmag.com/articles/102116-traces-of-avian-flu-found-in-store-bought-milk
Fortifi Names Victor Nieto as EVP of Lean Transformation and Growth
Nieto will lead lean implementation and continuous improvement, as well as guide the development of the Fortifi business operating system.
Low-Moisture Automated Footwear Sanitizing Pan for Dry Environments
The solution attaches to the CleanTech EVO Automated Handwashing Stations and is designed to sanitize any style of footwear in 12 seconds.
Remote Monitoring Industry Trends Reveal Road to AI
How do food manufacturers move plant data cost-effectively to analytical tools and eventually to AI solutions?
Milk Cooling Tank Compatible with Revised F-Gas Regulation
The DFC 953 range of milk cooling tanks is available for robotic milking with 1-8 robots and with capacity ranging from 3,200 liters to 30,000 liters.
Marson Foods Opens $35M Commercial Bakery, D.C. in St. Louis County
The modern distribution facility includes 12,000 sq. ft. of fully automated freezer capacity, end-to-end research and development capabilities, automated production lines to increase sales capaci...
Nelson-Jameson Opens Distribution Center in Idaho
The Jerome facility is the company’s fifth U.S. distribution center, built to support its year-over-year growth and strategic reach across the country.
https://www.foodengineeringmag.com/articles/102111-nelson-jameson-opens-distribution-center-in-idaho
Centrillium Protein Taps ESI Group USA for Oklahoma Meat Processing Facility
he 112,444-sq.-ft. facility is under construction in Midwest City, Okla., and will open for operation this fall.
Grote Company Acquires ProFab
ProFab will remain a standalone operation in Springdale, Arkansas.
https://www.foodengineeringmag.com/articles/102108-grote-company-acquires-profab
Exploring the Impact of Food Fraud
Fraudulent practices can seek to take advantage of the premium prices associated with organic products.
https://www.foodengineeringmag.com/articles/102097-exploring-the-impact-of-food-fraud
The Boston Beery Company Launches General Admission Non-Alcoholic Beverages
General Admission is the first brand from Boston Beer that will utilize direct to consumer shipping as a method of product distribution.
Stampede Releases Commercial Sous Vide Industry Research Report
The company says its study is the largest date on the state of commercial sous vide, and that the data underscores quality and safety from innovative sous vide solutions as well as providing solu...
Weidmuller USA Introduces Klippon Connect Signal Marshalling Terminal Blocks
The single and double-level arrangement of Weidmuller’s DCS marshalling terminal blocks enable users to achieve maximum flexibility when connecting their devices wired in the field.
De Marchi Automates Production with TOMRA 5B Sorter
The De Marchi Group's operations range from the large-scale cultivation of fruit, vegetables and greens to the production of frozen foods and "in nature" foods for Brazil and abroad.
How Small Manufacturers are Building a Business Case for Robotics
Automation and robotics allow small manufacturers to compete, win more deals and solidify customer relationships as effectively as their larger competitors.
MycoTechnology Advances Toward Commercialization of Honey Truffle Sweetener
After isolating the protein responsible for its sweet taste, MycoTechnology used precision fermentation technology to produce the first honey truffle sweetener.
Arla Foods Ingredients to Acquire Volac’s Whey Nutrition Business
Arla Foods Ingredients will acquire Volac’s whey nutrition division through a purchase of the shares in Volac Whey Nutrition Holdings Limited and its subsidiaries.
Conveyors: Keeping Them Clean and Running
Conveyor manufacturers have taken many steps over the years to simplify cleaning and operation—and maximize uptime.
https://www.foodengineeringmag.com/articles/102066-conveyors-keeping-them-clean-and-running
Nestlé Zone Europe CEO Marco Settembri to Retire
Guillaume Le Cunff, currently CEO of Nespresso, will become CEO Zone Europe and a member of the executive board on July 1.
https://www.foodengineeringmag.com/articles/102100-nestle-zone-europe-ceo-marco-settembri-to-retire
Beyond Meat Debuts Fourth Generation of Beyond Burger, Beyond Beef
The new Beyond Burger and Beyond Beef contain 21 grams of protein per serving and 2 grams of saturated fat derived from avocado oil.
Fortifi Acquires Nothum Food Processing Systems
Nothum is a designer and manufacturer of batter, tempura, breading and frying lines primarily for protein processing.
https://www.foodengineeringmag.com/articles/102098-fortifi-acquires-nothum-food-processing-systems
Advancing Sustainability: The Rise of Recyclable Flow Control Solutions
The benefits and value of flow control valves extend far beyond mechanical functionalities; they represent a commitment to innovation, consumer satisfaction and sustainability.