Love and Lemons

Mother’s Day is right around the corner! If you need gift ideas—especially for a mom who likes to cook—you’re in the right place. Below, I’ve rounded up my picks for the best Mother’...

https://www.loveandlemons.com/mothers-day-gift-ideas/

Learn how to make pico de gallo! I’m sharing my classic pico de gallo recipe below, plus tips to give it the best flavor. If you’re new to making salsa, pico de gallo is a great place to star...

https://www.loveandlemons.com/pico-de-gallo/

Have you ever tried a mint julep? If you like fresh mint (like me) or bourbon (like Jack), then you absolutely should. A mint julep is made with four simple ingredients: bourbon, simple syrup, cr...

https://www.loveandlemons.com/mint-julep/

Let’s make lemon poppy seed muffins! These classic muffins are bursting with fresh citrus flavor, and they have a moist, tender texture that’s punctuated by the poppy seeds’ crunch. I love ...

https://www.loveandlemons.com/lemon-poppy-seed-muffins/

Air fryer potatoes! Have you tried them? They deliver all the best qualities of oven roasted potatoes, but they cook in a fraction of the time (we’re talking under 20 minutes!). These air fryer...

https://www.loveandlemons.com/air-fryer-potatoes/

The best scones are buttery, flaky, and moist inside. They’re crisp and crumbly around the edges, perfect for pairing with a cup of coffee or tea. Scones can get a bad rap for being bland or dr...

https://www.loveandlemons.com/blueberry-scones/

This homemade lemon curd is so delicious that you’ll want to eat it off a spoon. It’s rich, sweet, and delightfully tart, bursting with bright citrus flavor. Imagine if the top of a lemon bar...

https://www.loveandlemons.com/lemon-curd/

Roasted mushrooms are underrated. Prove me wrong: when you have mushrooms you need to use up in the fridge, is roasting the first way you think to cook them? My guess is not. Many of us are more...

https://www.loveandlemons.com/roasted-mushrooms/

Roasted asparagus is the best spring side dish! Ready in 15 minutes, it’s so easy to make. Just trim the asparagus’s woody ends, toss it with olive oil, salt, and pepper, and pop it in the ov...

https://www.loveandlemons.com/roasted-asparagus/

Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make it, and you leave a comment on the recipe�...

https://www.loveandlemons.com/love-lemons-cooking-club-april-3/