Homemade Almond Milk: Velvet Textured, Full Bodied, Fragrant and Delicious This recipe does make a good litre of Homemade Almond Milk, but it is so delicious that every time I... Read More » ...
Made with Buttermilk, believe it or not! The thick, dense, creamy mass in the bowl is Quark. And what is quark, exactly? Certainly, it is a dairy product, but it... Read More » ** Remember ...
Ntala offers Extraordinary Cheese Making Classes Talk about a gorgeous golden globe of honey hued buttery goodness. One can only make artisan cheese like this with fresh milk that comes... Read...
Page 147 from Mary Karlin’s Artisan Cheese Making at Home My first Italian love affair was with the Porcini mushroom. I had tasted the flavour before, but didn’t know what... Read More » ...
Mary Karlin’s Artisan Cheese Making at Home, Chapter 4, page 180 This recipe is inspired by the Award Wining Buttermilk Blue from Roth Käse in Wisconson and is still aging... Read More » ...
Rhonda Zuk Headon is our Alberta Pecorino Queen The intoxicating aroma of Pecorino in the aging room at The Cheesiry, on the family farm, between Kitscoty and Lloydminster, Alberta, had... Read...
From Chapter 4, page 136 of Mary Karlin’s Artisan Cheese Making at Home I could not believe it either. Every single Cheesepalooza Challenge since we began with the first one,... Read More » ...
This is our first Thermophyllic cultured cheese from Artisan Cheese Making at home, Chapter 3, page 102. The first cheese conversation with Deb and Ian at my house last July... Read More » ...
From Artisan Cheese Making at home, Chapter 3, page 94 Believe me. Truly. If I can do this, SO CAN YOU! The Task for our seventh Cheesepalooza Challenge: If you... Read More » ** Remember t...
A wonderful hard pressed cow’s milk cheese to be aged a year! I made a large Asiago Pepita to age for a year. A year! Maybe. We shall see. Is... Read More » ** Remember to join %%http://w...
From Page 112 Chapter 3 of Artisan Cheese Making at Home by Mary Karlin Six months into Cheesepalooza, and LOOK at this, mom! I am SO proud of myself! Who... Read More » ** Remember to join...
Happy Happy 2013 to all incredible Cheesepalooza Participants! What a busy month to be making such a big cheese in! Our first big wheel! Bravo! I did make both and... Read More » ** Remembe...