This is Hawkmsoor’s 6th restaurant in London (plus one in Manchester) and it’s by far their prettiest. Based right by Borough Market, next to Le Pain Quotidien, in a former hops warehouse, it...
Sagardi is a Basque steakhouse on Curtain Road in Shoreditch, a few doors down from Flat Iron. Unlike Flat Iron, which sells the eponymous cuts of steak for just £10, Sagardi’s finest meat, th...
The Guinea Grill is one of those pubs I’ve often enjoyed standing outside with a pint of Young’s Bitter listening to the suits of Mayfair talk shop. I had no idea however there was a restaura...
I loved the original Pitt Cue Co in Soho. The only problem was the wait for a table – it was epic. And even if you got there bang on opening time they still didn’t serve food until half an ho...
This is the groups fourth London restaurant which specialises in steak and their ‘secret’ special sauce (£24). There’s something about their one in Marylebone; the constant queue, the pape...
It was a sad day when I heard Rex & Mariano was closing; I loved the oysters, the Sicilian red prawns and the iPads from which you ordered them. But it never quite worked out for some reason; it�...
A trip to Goodman Mayfair last year provided me with the best steak I’ve ever eaten; our 900g USDA bone-in Porterhouse was simply exceptional. My only problem with London steakhouses however is...
Hawksmoor is arguably one of London’s leading steakhouses (of course not forgetting Goodman) and since opening in Manchester, only with Gaucho as real competition, I don’t doubt they’re the...
Dinner at Beast is never going to be a particularly cheap outing; after all, this restaurant from the chap behind Burger&Lobster and Goodman specialises in Norwegian king crab. Having fallen in l...
Rowley’s is somewhat of a St. James’s institution; it’s been serving its signature steak swimming in Roquefort butter sauce and unlimited fries for over thirty six years. The dining room ha...
Beast is the latest venture from those clever chaps who created Goodman steakhouses and Burger & Lobster. The premise is simple; there’s only one menu with no choice and it’s £75 a head, whi...
I loved my visit to the original Hixter in the City (a variation of Mark Hix’s other restaurant Tramshed which serves only chicken or steak), so I was really excited to hear they were openin...
I’ve heard from many a trusted source that Goodman is arguably London’s finest steakhouse, yet I’d never actually been. Seeing as my parents were down in London for the weekend, I decided t...
Whenever I’ve tried to book a table for dinner at Hawksmoor Air Street, and believe me I’ve tried, it’s always been totally booked up. When walking past on a drizzly Saturday lunch time me ...
STK is based in the ground floor of the awfully swanky Me hotel in Aldwych. “Not your Daddy’s steakhouse” is their rather interesting slogan and although this place seems to be appealing to...
http://www.samphireandsalsify.com/2013/09/20/stk/?utm_source=rss&utm_medium=rss&utm_campaign=stk