BakeryAndSnacks RSS

Over 500 high-impact startups from across Europe and Brazil were evaluated for challenging conventional practices across the agriculture value chain. This was whittled down to the 58 for their gr...

https://www.bakeryandsnacks.com/Article/2024/05/03/EIT-Food-Accelerator-Fava-bean-chocolate-encapsulated-sweetness-designer-fats-and-oils-and-an-AI-farming-companion-poised-to-disrupt-the-food-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The past decade has seen seismic shifts in the economic, environmental, political and technological landscapes. But how are these and other influences affecting the food and beverage industry?

https://www.foodnavigator.com/Article/2024/05/03/Environment-to-AI-Disruptive-forces-in-the-food-and-beverage-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The proliferation of state legislative initiatives has placed a critical obligation on bakers to meticulously scrutinize their formulations, ensuring that banned ingredients are excluded to enabl...

https://www.bakeryandsnacks.com/Article/2024/05/02/Navigating-the-US-ingredient-bans-Strategies-for-bakers-to-ensure-smooth-interstate-trading?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Neotame was recently found to have no impact on appetite. But within weeks, researchers have deemed the same artificial sweetener capable of damaging the human intestine and causing illness.

https://www.foodnavigator.com/Article/2024/05/02/Neotame-artificial-sweetener-could-damage-gut?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The annual Sweets & Snacks Expo convenes thousands of confectionery and snack industry professionals and hundreds of chocolate and candy companies for the largest trade event in North America. Af...

https://www.confectionerynews.com/Article/2024/05/02/Sweets-Snacks-Expo-prepares-for-new-Indy-experience?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Breaking News on Industrial Baking & Snacks

https://www.bakeryandsnacks.com/Article/2024/05/01/NPD-Trendspotting-There-s-a-new-bread-on-the-UK-block-Oreo-s-turns-sour-and-Bfree-highlights-Coeliac-Awareness-Month?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The rapid uptake of artificial intelligence (AI) by consumers is disrupting the CPG landscape, including the snacking scene.

https://www.bakeryandsnacks.com/Article/2024/05/01/the-smartification-of-the-snackification-trend?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Rates of obesity continue to rise globally, with governments taking various measures to tackle it, but is taxing unhealthy foods the solution?

https://www.foodnavigator.com/Article/2024/05/01/does-tax-on-unhealthy-foods-lower-obesity-rates?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

From sunrise hikes in the desert to networking breakfasts, business sessions, and feel-good opportunities like the Bakers Give Back Community Service Event, a pickleball tournament and Salsa & Ma...

https://www.bakeryandsnacks.com/Article/2024/04/29/VIDEO-With-an-eye-on-being-the-fastest-growing-category-in-the-food-industry-How-ABA-walked-the-talk-in-Arizona?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Breaking News on Industrial Baking & Snacks

https://www.bakeryandsnacks.com/Article/2024/04/29/News-snacks-Bridor-s-latest-bolt-on-expands-its-bakery-culture-Lance-calls-for-Little-League-Coach-nominations-and-Gingsters-gets-a-new-lead?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

As food and beverage operators scramble to comply with the EUâs new deforestation law, we round up seven of the lesser-known ways industry could be impacted.

https://www.foodnavigator.com/Article/2024/04/29/eudr-what-food-and-beverage-operators-need-to-know?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The proposed EU Corporate Sustainability Due Diligence Directive (CSDDD) seeks to introduce legal obligations for large corporations to conduct human rights and environmental due diligence in the...

https://www.confectionerynews.com/Article/2024/04/29/civil-societies-welcome-eu-corporate-sustainability-due-diligence-directive?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Months of torrential rain has left UK millers in a soggy situation, with a waterlogged wheat harvest predicted to be down by 30%, which could force millers to rely on imports and ultimately spike...

https://www.bakeryandsnacks.com/Article/2024/04/26/uk-millers-warn-of-rising-bread-prices?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Contrary to popular belief, not all video-gamers are happy to chug energy drinks and devour junk food for fuel â rather most eSports enthusiasts want convenient, tasty snacks that will not compr...

https://www.foodnavigator-usa.com/Article/2024/04/25/myna-snacks-targets-gamers-as-stepping-stone-to-everyone-behind-screens?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

This groundswell movement has been gaining popularity, not only with farmers, but also with policymakers, scientists and the public as the consequences of over-farming have become apparent and th...

https://www.bakeryandsnacks.com/Article/2024/04/25/regag-and-bakery-a-match-made-in-heaven?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

As shoppers grow more discerning about the impact of what they consume, the bakery industry is increasingly under pressure to source sustainable ingredients. In recent years, regenerative agricul...

https://www.bakeryandsnacks.com/Article/2024/04/25/regag-is-no-longer-just-a-buzzword-but-how-can-the-bakery-sector-to-get-involved?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Charting a new course for food production is fundamental in creating a more resilient and sustainable food system and it all starts with improved soil health.

https://www.bakeryandsnacks.com/Article/2024/04/25/we-believe-some-of-the-greatest-solutions-to-the-climate-crisis-lie-beneath-our-feet?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The food industry is â unsurprisingly â responsible for 26% of the global CO2-eq emissions . However, compared to other processed food, bread and bakery products have a relatively low impact â...

https://www.bakeryandsnacks.com/Article/2024/04/25/regag-is-it-possible-for-the-bakery-sector-to-reach-net-zero?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Peanuts are by far the most consumed nut (technically a legume) globally, but a recent shortage has caused concern for manufacturers. How serious is the issue and how long will it last?

https://www.foodnavigator.com/Article/2024/04/25/peanut-shortage-what-caused-it-and-is-it-set-to-last?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The dairy major says its snackable yogurt line offers âthe best of both worldsâ in terms of taste and nutrition and is positioned to appeal to a variety of consumers.

https://www.dairyreporter.com/Article/2024/04/23/Danone-on-REMIX-yogurt-range-and-tapping-into-America-s-snacking-obsession?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS