In reply to Annie. Waow Annie, it is such a sweet memory. It must have b...
I must try some. I grew up on a farm in Tasmania and my dad was our butcher. He also smoked the hams. Afterwards they were hung on hooks in the hall in the house ... taken down and slices carved ...
Yes, I have been to this lovely place since I discovered it whilst in Eden Rehabilitation hospital. I have sent all my friends there who love it too. The food is lovely and so is the staff there....
Love! Love! Love! :-) I'm so glad you got out there. It really is a wonderful spot.
In reply to Scott. Hi Scott, Thank you Scott! He is at Exhibition Parc, North of Canberra.He sells al...
https://frenchozzie.wordpress.com/2012/06/11/pate-a-taste-of-france/#comment-65
Excellent write up. Which market is he at?
https://frenchozzie.wordpress.com/2012/06/11/pate-a-taste-of-france/#comment-64
made by me, to a French-Swiss friend. Like taking flowers to a florist. Got the recipe from her blog. The recipe has ingredients for 3 large tarts, or 75 tartlets that might look like
In reply to trishworth. I am so fortunate to have your support...
Eric's lemon tart is delicious, not firm like the others you find in most coffee shops and patisseries in Australia. The filling is soft and melts in your mouth. I recommend it. This is a very in...
In reply to Scott. Thank you Scott. I love to have your comment... It is flair, stories hun...
https://frenchozzie.wordpress.com/2012/04/16/samson-the-dog-hunts-the-truffle/#comment-37