This bread is Yogurt Pineapple loaf bread, originated from Hong Kong signature Pineapple buns with a layer of sweet butter dough on top as bread topping. However there is no pineapple in the ingr...
https://foodwhirl.com/recipes/mains-sides/yogurt-pineapple-bread
Summer is best time for picnic right? What are the food to prepare? Let’s BBQ! Other than meat what about seafood? If you find bargain on Mussels then do try this simple recipe, I bet you’ll ...
https://foodwhirl.com/recipes/spotlight/bbq-hotplate-mussels-with-onion-and-garlic
Thinking to get fishy tonight? Chinese takeaway Seafood dinner? Try this, however try not to use fillets with soft and flaky texture which easily breaks when you stir-fry them, I used Lemon fish ...
https://foodwhirl.com/recipes/spotlight/fish-fillets-with-ginger-and-onion
This milky cinnamon rolls recipe was another Tangzhong recipe I adapted from famous Taiwan baker 陈郁芬, 65度C汤种面包 . After a few successful batches of bread making using Tangzhong sta...
https://foodwhirl.com/recipes/spotlight/milky-cinnamon-rolls
After learning bread making using Tangzhong (water roux starter) method, seeing the result of having flavorsome, soft and spongy bread texture, it motivated me to try on Wholemeal Bread too. Get ...
https://foodwhirl.com/recipes/spotlight/wholemeal-toast-bread
Do you wish to enjoy restaurant standard Hong Kong style roasted pork? If yes, this is a very simple homemade recipe that made the same cripsy roasted pork saving you from patron expensive HK res...
https://foodwhirl.com/recipes/spotlight/crispy-roasted-pork-belly
Butter and cheese always seem to be best ingredient combination not only in cake making and bread making too. This is hand knead version of bread making. Get the Recipe: Butter Cheese Buns