Ozlem's Turkish Table » Appetizers and Mezes Savory Pastries Turkish Breakfast Turkish Cooking Classes Turkish Street Food | Ozlem's Turkish Table

Merhaba dear All, It gives me a great pleasure to share my dear friend Sibel Pinto’s special recipe, Roasted aubergine/eggplant with tomatoes, herbs and chees, Patlican Yelpaze. Sibel is a chef...

https://ozlemsturkishtable.com/2020/06/roasted-aubergine-with-tomatoes-herbs-and-cheese-and-latest-news/

We Turks love these stuffed flat breads, Gozleme. Turks were originated from Central Asia, where they drifted towards Anatolia gradually and made their home. They have been making these stuffed f...

https://ozlemsturkishtable.com/2015/09/turkish-flat-breads-with-potato-and-cheese-patatesli-gozleme/

Merhaba and greetings from Turkey; it has been wonderful to be back home, catching up with family, friends and enjoying this fascinating land. I wanted to share with you some photos from our trip...

https://ozlemsturkishtable.com/2015/08/delights-and-street-food-from-turkey-and-how-to-make-them-at-home/

Midye Dolma, stuffed mussels with aromatic rice, herbs and spices, is a delicious treat we love as a nation. A favorite street and beach side food in Turkey, we would get a plateful of stuffed mu...

https://ozlemsturkishtable.com/2015/06/homemade-stuffed-mussels-with-aromatic-rice-midye-dolma/

  We had a flying visit to Istanbul last weekend; packed with family and friends to see, my niece’s beautiful wedding and delicious Turkish food to savor; every minute of it was special. And w...

https://ozlemsturkishtable.com/2014/11/a-special-flying-visit-to-istanbul/

Pide is one of the most popular snacks and our slow cooked “fast food” in Turkey. In Rural Anatolia and at my home town Antakya, locals would prepare the filling and take it to their local ba...

https://ozlemsturkishtable.com/2014/09/turkish-flat-breads-with-spinach-feta-and-peppers-peynirli-pide/

Istanbul’dan merhaba! Home, sweet home; I think the more I age, home, my roots calls me even more eagerly, it is wonderful to be back home. Here are a few snap shots of what we have been up to....

https://ozlemsturkishtable.com/2014/08/greetings-from-istanbul-sights-people-and-food-glorious-food/

This Kiymali Pide, Turkish flat bread with ground meat and vegetables filling, is one of the most popular snacks and our slow cooked “fast food” in Turkey. In Rural Anatolia and at my home to...

https://ozlemsturkishtable.com/2014/07/kiymali-pide-turkish-flat-bread-with-ground-meat-and-vegetables/

This thin, delicious Turkish pizza called lahmacun is the ultimate street food in Turkey that we all love. A very popular lunch time snack, lahmacun is sold in street stalls as well as in restaur...

https://ozlemsturkishtable.com/2013/11/lahmacun-turkish-thin-pizza-with-ground-lamb-topping/

Delicious pogacas and pastries; a favorite Turkish breakfast or tea time treat These delicious cheesy pogacas (poh-ah-cha) are a favorite breakfast or tea time treat in Turkey and we love them. T...

https://ozlemsturkishtable.com/2013/11/homemade-pogaca-turkish-savory-pastry-with-cheese-noahs-dessert/