Hello! Well, as usual, this summer has felt like a constant series of racing from one thing to the next, but if it’s one thing I’m happy to have ticked off my list, it’s finally making this...
Here’s a quick little recipe in honor of Lunar New Year next week. It’s true that technically speaking, we should be eating chang shou mian, but it’s also true that supreme soy sauce chow m...
At just the right time this past spring, Erin Alderson posted a gorgeous snap of her miso brothy beans on her Instagram and stopped me mid-scroll. Life was crazy, I was partway through my pregnan...
Back when we were wee law students in Cambridge, B2 and I ventured out into the North End for a very Boston evening. We walked the cobblestone streets and picked up cannolis from Modern Pastry in...
We have had two big developments of our summer so far. One is that I went back to work (and we can skip discussing that) but the other is much more exciting: We moved! Somehow some people in the ...
It’s two months of A Common Table giveaways! From now until December, I’ll be sharing a recipe from the cookbook here and holding a giveaway of one of my favorite kitchen treasures used in...
It’s two months of A Common Table giveaways! From now until December, I’ll be sharing a recipe from the cookbook here and holding a giveaway of one of my favorite kitchen treasures used in...
I’m back! It’s the Friday before A Common Table ventures out in the world, therefore (1) the last Friday to preorder, if you like, and (2) the first Friday of a ton of giveaways of some o...
We are in the midst of a thoroughly January state of affairs: We got home on New Year’s Eve from our trip to see B2’s parents in Honolulu, where I was lazier, more relaxed, and more rested ...
We are now solidly into the magical stretch between Thanksgiving and Christmas, that no-holds-barred span of weeks that I typically use to indulge all of my wildest cookie and hot cocoa and cinna...