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How Welsh scientists aim to boost white bread’s nutritional value
Researchers from Aberystwyth University are hoping to rechart the nutritional benefits of the nationâs much-loved white bread, which has traditionally received a bad rap because of its âpoorer�...
AI watch: The latest on artificial intelligence in food
While some fear artificial intelligence spells the end of humanity, others back its potential for positive disruption. Howâs this playing out in food and drink? We bring you the latestâ
Study predicts crop yields by detecting plant fluorescence
Using satellite imagery to detect plant fluorescence, researchers have developed a way to predict crop yields that can potentially be used widely in developing countries.
Could healthy food targets imposed on supermarkets help to reduce obesity rates?
As obesity levels continue to rise across the globe, we look at whether healthy food targets for supermarkets could help to tackle the issue.
Hershey warns ‘sustained high prices’ of cocoa will drive inflation in 2025, but will not affect fiscal 2024
The extreme volatility causing cocoa prices to whipsaw should not impact Hersheyâs performance in fiscal 2024, thanks to proactive hedging and supply chain diversification, but the outlook for n...
How can the EU use its influence to make commodities more sustainable?
The EU buys a range of agricultural commodities, meaning a significant leverage over markets where they are produced. How much leverage does the EU have in making sourcing more sustainable?
Mondelēz is hungry for snacks innovation: What’s its VC arm looking for?
When Mondelēz International searches externally for savoury snack and confectionery innovation, what kinds of start-ups is it looking for?
Could tea help to prevent COVID?
Tea has been recognised for its health benefits for centuries. It boasts links to everything from aiding cardiovascular health to boosting the immune system, but could tea also help to prevent CO...
Kellanova’s return to ‘full commercial activity,’ deb...tflix’s Unfrosted movie promise strong results for full year
Kellanovaâs ramped up commercial activity is paying off â helping the snack giant drive higher volume and sales amid challenging macro and industry conditions, which in turn helped convince ret...
From the environment to AI: Disruptive forces in the food and beverage industry
The past decade has seen seismic shifts in the economic, environmental, political and technological landscapes. But how are these and other influences affecting the food and beverage industry?
Why is the price gap between private labels and national brands narrowing?
Price has always been a key appeal of private labels compared with national brands. Now, because of factors such as inflation, commodity pricing, and sustainability investment, this gap is narrow...
How AB InBev tackles stigma in non-alcoholic beer
Social stigma continues to plague the non-alcoholic beer category, according to AB InBev. How is the worldâs largest brewer working to overcome this hurdle?
Dairy trends unwrapped: Consumers seek added value, scrutinize claims
The majority of shoppers are âunwilling to sacrifice qualityâ even if that means paying a higher price, new research suggests. Plus: opportunities in dairy desserts, ice cream, label claims and...
Mondelēz sees decline in volume sales for Europe, but says customer disruption lower than expected
Despite ongoing strains on volume in Europe due to disagreements with retailers, Mondelēz International suggested negotiations are going better than expected.
Coca-Cola fights ‘flat to modest growth’ in North America with innovation, in-store displays & RGM
The Coca-Cola Company anticipates âflat to modest growth in volumeâ in North America despite characterizing the US consumer as âin good shapeâ with only modest âcompressionâ among lower-inc...
The smartification of the snackification trend
The rapid uptake of artificial intelligence (AI) by consumers is disrupting the CPG landscape, including the snacking scene.
First CBD Novel Foods applications granted safety approval in the UK
After "a seemingly never-ending saga", the UK CBD industry has been granted its first two safety approvals for Novel Foods applications from manufacturers Cannaray Brands and Chanelle McCoy.
Which plant-based alternatives are healthier than animal products?
Are plant-based meat and dairy substitutes healthier? Well, yes. And no. It depends. A new study investigates which substitutes do best, and worst, when pitted against animal products.
Making 0.0% ABV beer with body and aroma: Inside the brewery with AB InBev
How has non-alcohol brewing evolved over time? The worldâs largest brewery reveals how it develops body and aroma in 0.0% beer.
Does tax on ‘unhealthy’ foods lower obesity rates?
Rates of obesity continue to rise globally, with governments taking various measures to tackle it, but is taxing unhealthy foods the solution?