Have you ever used sassafras wood for smoking? We use this all the time for all our smoking!
https://honest-food.net/cured-meat/smoked-meat-fish-recipes/comment-page-1/#comment-383052
In reply to Dan. Dan: Yes.
https://honest-food.net/cured-meat/smoked-meat-fish-recipes/comment-page-1/#comment-375425
Hank, Do you use the same smoker for both fish and meats?
https://honest-food.net/cured-meat/smoked-meat-fish-recipes/comment-page-1/#comment-375421
In reply to Keri. Keri: I have not, but I do know this only works in cool places, like Sca...
https://honest-food.net/cured-meat/smoked-meat-fish-recipes/comment-page-1/#comment-347892
My husband and I are looking for information on smoking meat for long-term, un-refrigerated storage. We know people used to smoke meat to the point that it got a hard rind on it that allowed it t...
https://honest-food.net/cured-meat/smoked-meat-fish-recipes/comment-page-1/#comment-347889