In reply to Missy S. Sorry! That’s not a recipe I’m familiar with.
https://vintagerecipecards.com/2014/04/01/curried-shrimp/#comment-132229
I’ve been looking for Mrs Wilkes boarding house cookbook recipe for curried shrimp. Cream of celery soup, peas , curry powder, shrimp, of course . DELICIOUS. Easy. But ...
https://vintagerecipecards.com/2014/04/01/curried-shrimp/#comment-132228
I love that you tagged this "bad food photography". They managed to make what should be a delicious dish look boring and unappealing.
https://vintagerecipecards.com/2023/11/18/shrimp-remoulade-london-chop-house-detroit/#comment-132221
This looks like something my grandmother used to make; comfort food, indeed!
https://vintagerecipecards.com/2023/11/28/carols-ham-casserole/#comment-132220
I will definitely make this
https://vintagerecipecards.com/2016/09/13/canned-salmon-in-shells/#comment-132216
Not gonna lie, that looks delicious! My dad used to make Cream Chipped Beef On Toast (Sh*t On A Shingle) when I was a kid in the 70's and I loved it! Stouffer's makes a frozen variety that I stil...
https://vintagerecipecards.com/2023/12/12/chipped-beef-in-popovers/#comment-132213
In reply to Jeanette Dever. This is all the copy that is on the recipe card. There are no other...
https://vintagerecipecards.com/2014/03/04/creamy-apricot-almond-fudge/#comment-132212
Is this 2 separate types of fudge?apricot and almond fudge, then separately hazelnut fudge or is it all one recipe? One group of ingredients calls for evaporated milk and the other only says milk...
https://vintagerecipecards.com/2014/03/04/creamy-apricot-almond-fudge/#comment-132211
I doubt this would fare well as a frozen dish.
https://vintagerecipecards.com/2011/11/30/molded-shrimp-loaf/#comment-132209