Or don’t freeze all that zest and turn some of it into citrus salt. Rub together 1 part salt to 1 part lemon zest with your fingers. This will break up the clumps of zest. Store in a jar. Mix ...
https://localkitchenblog.com/2014/02/20/lazy-citrus-salt/#comment-128428
also found this awesome recipe for Citrus Salt that can be sprinkled on top of wet dough just before
https://localkitchenblog.com/2014/02/20/lazy-citrus-salt/#comment-125096
Make an easy citrus salt: this is divine sprinkled on fish, chicken or to rim a cocktail glass
https://localkitchenblog.com/2014/02/20/lazy-citrus-salt/#comment-81156
and my in-laws – something inexpensive but nothing they’d expect. I stumbled upon this post by Local Kitchen and loved how simple it
https://localkitchenblog.com/2014/02/20/lazy-citrus-salt/#comment-71864
at these beautiful citrus salts! I was inspired by Local Kitchen Blog to make these fun seasoned salts. Made with citrus zest and kosher salt, they’re SO easy to
https://localkitchenblog.com/2014/02/20/lazy-citrus-salt/#comment-71578