Purists are aghast by these hole-less mounds, but they've been flying off the shelves.
Lost in the shuffle of all the corrosive politics is the city — Quebec’s economic engine.
Whether creating buzz for a new restaurant or cultural exchanges between chefs, pop-ups are a vibrant part of our dining culture.
Bottoms up: These locations will make your summer libations their business.
Google says it chose May 19 to celebrate because on this day in 2014, poutine was added to the (English) Merriam-Webster dictionary.
https://montrealgazette.com/news/local-news/quebecs-favourite-salad-poutine-is-fridays-google-doodle
Boston cookbook author Christopher Kimball, who runs the Milk Street cooking school, likes off-beat specialties.
Toronto cookbook author Naomi Duguid describes how the orange and black olive salad’s salt, sweetness and acid “play together on the tongue" and are "greater than the sum of their parts.”
The world-renowned restaurant rater has come to Canada, handing out stars to top Toronto and Vancouver eateries. Why is Montreal not on the radar?
"I believe it’s time for the young bloods to take over," Vilay Douangpanya says. She's left the N.D.G. restaurant in good shape for the new owner.