Cranberry Forsythia Scones
https://localkitchenblog.com/2010/06/15/cranberry-forsythia-scones/#comment-141996
Oh, yeah! This is delicious and easy to put together on a weeknight. I used Rancho Gordo vaqueros, and they’re beautiful and tasty. I can’t wait to have this for lunch tomorrow.
https://localkitchenblog.com/2011/01/06/vaquero-bean-chorizo-stew/#comment-141995
Salted cranberry grapefruit jam (foundational recipe is here).
https://localkitchenblog.com/2013/02/13/salted-cranberry-grapefruit-jam/#comment-141994
out the gorgeousness that is Kaela’s Nectarine Plum Butter. It’s the end of the season for both fruits, but I bet you could get your hands on some if
https://localkitchenblog.com/2014/09/16/nectarine-plum-butter/#comment-141993
We have 2 kumquat trees always ready to try new recipes for jam. Would certainly consider this recipe after tasting my kumquat jam with picante sauce on my plate. Oh, my
https://localkitchenblog.com/2014/02/11/kumquat-habanero-marmalade/#comment-141985