This fun and easy Cinnamon Sugar comes together in less than one minute. It is delicious on hot cereals, fresh donuts, rice pudding, and sprinkled over muffins, quick-breads, cakes and pies befor...
https://tastykitchen.com/recipes/homemade-ingredients/easy-cinnamon-sugar/
Vanilla Sugar is an exotic and flavor-packed ingredient that is easy to make at home for far less than stores charge to buy it.
https://tastykitchen.com/recipes/homemade-ingredients/vanilla-sugar-5/
Homemade smoked shrimp powder is the ideal seasoning for soups and stews. It can add a seafood element to all dishes. This seasoning is especially popular in African cuisine.
https://tastykitchen.com/recipes/homemade-ingredients/dried-smoked-shrimp-powder-for-soups-stews/
Here's an easy homemade pizza sauce our family loves. Use with my thick homemade pizza dough or thin pizza.
https://tastykitchen.com/recipes/homemade-ingredients/zesty-pizza-sauce-3/
Homemade applesauce is a revelation, and an Instant Pot makes it so easy! The unsweetened applesauce is flecked with vanilla bean and perfect for any recipe—or eating straight from the jar! Mak...
https://tastykitchen.com/recipes/homemade-ingredients/instant-pot-applesauce-2/
Even if you're avoiding gluten, you can still enjoy enchiladas with this gluten-free sauce! Makes 2 1/4 cups sauce. From Erica Kastner of Buttered Side Up.
https://tastykitchen.com/recipes/homemade-ingredients/gluten-free-homemade-enchilada-sauce/
With a few pantry ingredients, you can quickly whip up a batch of homemade enchilada sauce! From Erica Kastner of Buttered Side Up.
https://tastykitchen.com/recipes/homemade-ingredients/easy-homemade-enchilada-sauce-3/
Buttery graham crackers in a smooth crust, perfect for cream pies or cheesecakes. This Quick Prep Graham Crust is so fast and easy, you’ll be making it all the time.
https://tastykitchen.com/recipes/homemade-ingredients/quick-prep-graham-crust/
Fresh Roasted Red Peppers are so easy to make at home. These preservative free peppers are bursting with sweet flavor and zest. You can store in an airtight container for use throughout the week ...
https://tastykitchen.com/recipes/sidedishes/roasted-red-peppers/
Making sauerkraut at home is easy, economical, and delicious! Note: Takes 1 to 4 weeks to ferment. From Erica Kastner of Buttered Side Up.
https://tastykitchen.com/recipes/sidedishes/homemade-sauerkraut-4/